Follow my blog with BloglovinI’m proud of the level of rustic I achieved with these mini galettes. I really wasn’t aiming to create a sleek summer tart (as you can see), but the kind which looks like it could be served on a beautiful farmhouse somewhere far away from the city. So I remembered galettes – perhaps the most rustic of all tarts, and began testing the recipe for these vegan, gluten-free tomato galettes with creamy cashew cheese. Why tomatoes? Simply because they are at their peak season now in Finland. Juicy, sweet, fruity – and the perfect pair for creamy cashew cheese….