Have you heard of panzanella – the classic Italian tomato and bread salad? This is my version of it – a Panzanella bowl with vegan cashew cheese. Panzanella is a pretty simple salad, which is why I love it so. The basic version calls for just some beautiful fruity tomatoes and day old bread turned into something amazing. Although the basic version is pretty much perfect, to make my salad a proper meal I made it into a bowl meal with added vegetables and beautiful baked cashew cheese in two flavors: lemon-turmeric and roasted red pepper. Perfect salad turned into a perfect bowl meal – definitely my kind of healthy late summer food….