I had the pleasure of participating in a seasoning challenge hosted by Urtekram brand. One of the spices I chose was raw licorice powder. I’m a huge fan of anything licorice flavored (sweet, salty, strong..anything goes!), but I know not everyone is. So I wanted to create an appealing recipe for all porridge lovers, so…
Archives for September 2016
THE PERFECT APPLE-PUMPKIN BUTTER
I’m getting all cozy here wrapped up in a blanket and sipping tea all day long to keep me warm. As soon as the days start getting shorter and the leaves more golden, I have strong autumn vibes going on in the kitchen. And what better manifestation of autumn than the perfect apple-pumpkin butter? As…
VEGAN GLUTEN-FREE CHOCOLATE CHIP BROWNIES WITH HIDDEN VEGETABLES
I LOVE experimenting in the kitchen, especially when it comes to baking. And especially when it comes to baking wholesome delicious sweet treats. This time I challenged myself to create the yummiest possible brownies with as many hidden vegetables as I could think of. CRAZY? Perhaps. But that’s the way I play in the kitchen 🙂…
SWEET POTATO SANDWICH WITH BEETROOT CASHEW CHEESE
Sweet potato toast has been a thing for a long time now, but I tried this social medial star for the first time just a month ago when I was looking for a healthy bread to pair my cashew cheese with. Turns out that a toasted sweet potato slice is a perfect match with salty flavorful vegan cheese….