Creative plant-based recipes from the magical berry forest
This recipe for mushroom soup without cream is vegetable heavy and umami rich. The ingredients for mushroom soup are pretty simple: noodles, onion, garlic, cabbage, carrot, chili, herbs and of course mushrooms. I made this recipe with funnel chanterelles, freshly picked from the forest, but this soup works well with any mushroom!
I discovered this easy recipe for apple butter a while ago when I was making my traditional apple butter. This recipe calls for just one ingredient: apples! This easy recipe also calls for time (passive time). When you make this, I can guarantee the coziest aroma in the kitchen and a jar full of golden…
My baking book is available for pre-order! It’s called Fantastic Vegan Cookies, published by Page Street Publishing, and it’s all about scrumptious cookies and cookie bars of all kind. Check out the links below to pre-order your copy of cookie heaven ♥ In this post I will also answer the question: How to get a…
Creamy Nutella milkshake is deliciously sweet and with an optional shot of espresso, it can also become a yummy coffee treat! You can leave out the coffee if you prefer your milkshake caffeine-free and sweeter (the espresso balances the sweetness). Oh and what’s best – this nutella milkshake is totally dairy-free. You can make this…
Summer is not over yet! Before I move on to baked goods, here’s a favorite healthyish no bake strawberry cheesecake for end-of-summer days. This cake is vegan, gluten-free and deliciously creamy with a cacao hazelnut crust and dairy-free cream cheese – strawberry jam layer.
Sponsored post Fazer Aito. Rhubarb strawberry crisp is easy to make vegan, gluten-free and a bit healthier too, without compromising on either flavor or texture. The flavor comes from the tart and zingy rhubarb, sweet strawberries and also the cozy and crispy oat topping. This delicious early summer dessert or snack is best enjoyed layered…
This delicious easy-to-make creamy chocolate tahini tart is no-bake, vegan, gluten-free and can easily be made nut-free too. What is special about this tart is the rich chocolate tahini filling combined with a date-sweetened tahini and cacao flavored crust.
Sponsored by Fazer Aito. Vegan donut holes with chocolate cream is an irresistible treat. Soft on the inside, crispy and sugary on the outside with a dreamy chocolate mousse cream…who can resist? I made the donut hole dough with Fazer Aito Oat Based Gurt, a dairy-free yogurt. And I used Aito Choco Custard and melted…
When spring arrives, I start baking fruit flavored treats. While I’m waiting for the berry season to arrive here in the North, this gluten-free lemon bundt cake gives the perfect fruity vibes for Spring baking season. This delicious bundt cake is also vegan.
This post is sponsored by Fazer Aito. There is one dessert I’m craving this spring: mango Eton mess. Eton mess dessert – a dreamy combination of berries, meringue and cream can also be made as a fruity mango version. This classic dessert is easily whipped up as a vegan version.
