Creative plant-based recipes from the magical berry forest
Collaboration with Kaslink AITO. How to make dairy-free creamy lentil noodle soup without cream? This is my secret: Kaslink AITO gluten-free Oat Cuisine, a thick oat-based cooking cream perfect for soups and sauces, casseroles and any dish you want creamier. I use Oat Cuisine when I want our meals to be comforting and delicious. Exactly…
A proper Sunday meal: vegan gluten-free savory kale pancakes served with mashed potatoes. This is a kid-friendly meal for sure, because eating pancakes is always fun, right?
It’s winter again here in the forest and I woke up craving warm and creamy oatmeal. I also had a few blood oranges that I’ve been meaning to use in a recipe, so I made a quick flavorful blood orange vanilla oatmeal. There are a few simple tricks to making creamy oatmeal so I thought I’d…
Kicking off 2019 with a wholesome vegan burrito recipe including two of my favorite ingredients: chickpea and millet. Burritos are super easy to make plant-based and along with pastas and pizzas, one of the most family-friendly recipes at the berry house.
& 2018 Top 5 Recipes from My Berry Forest Are you ready for 2019? I’ve lived in my pyjamas for a few days, just relaxing and enjoying lazy moments with my family. Now I feel like it’s a good time to look back and discover the food highlights of 2018! One of the highlights for…
This treat happened when I was too lazy to bake gingerbread cookies: vegan gingerbread cookie dough chocolate bites 🙂 Gingerbread cookie dough has always been the best part of baking anyway, so this treat was bound to happen some day. And it’s much faster to make than baked cookies: ready in 15 minutes!
I’ve had this idea for a long time – to make a Christmassy version of my favorite cheesecake and turn it into cute Christmas tree cheesecake pops. My cheesecake recipe is already a classic at the Berry house and it’s because the cake is easy to make (ready in 30 min), kid-approved and delicious. It’s…
Getting more and more into holiday mood by dressing up my oatmeal with festive flavors! This vegan nutella peppermint oatmeal was inspired by my classic nutella oatmeal recipe, which I wanted to cheer up a bit. Peppermint was just the perfect ingredient to add to this dreamy oatmeal 🙂
One day in September I picked the cutest apples from our tiny apple tree (and my parents’ neighbor’s tree too) and baked a pie, which was so Christmassy I wanted to save the recipe for Christmas time. So here it is: my vegan gingerbread apple pie – a delicious and festive treat for the season.
