Creative plant-based recipes from the magical berry forest
I have a pretty special bunch for you today: refreshing banana-free smoothies, or rainbow smoothies as I like to call them. I use three basic ingredients – frozen cauliflower, frozen fruit and plant-based yogurt to achieve a creamy smooth consistency. Frozen cauliflower has been a trendy ingredient in smoothies for a few years. It’s surprisingly…
Hi! I’m here to share a quick very last minute idea for Mother’s Day tomorrow: berry cream overnight oats parfait! Long name, but a totally deserved one, since these are not your average oats. These parfaits, as the name suggests, are more like dessert, and definitely a good way to pamper your Mom in the…
Hi there! I’m eating with my eyes first for a moment…aren’t these tomatoes pretty? This vegan lentil tomato tart doesn’t just look pretty, it tastes delicious too with a lot of umami flavor and buttery crust (without butter ofc). It’s easy to make, and kid-friendly in every way – not too spicy but definitely not…
Have I told you I really really love cardamom? I use it in my coffee and matcha latte, add it to granola, overnight oats, porridge, and to some savory foods, too. Today I’m going the traditional way (sort of) with my vegan cardamom bun pancakes. For a special celebration, they’re coated with sugar and eaten…
Today is a good day! I made a batch of my lemony lentil taco salad, took some photos and left the salad on our dining table. I was sure my son was going to grab tortilla chips, pick a few corns kernels and sweet potatoes. But to my surprise he began eating the whole salad:…
Hi there! Do you love snacking? I hope you do, because I have a fun recipe for you! I made these mocha fudge snack balls as wholesome as possible while still maintaining a lovely fudgy consistency and super sweet flavor. I actually first attempted to make fat bombs with less sweetness, but my experiments failed….
Sunday soul food – pancakes. But not just any pancakes; these are our favorite traditional Finnish spinach pancakes (vegan, gf)! The original recipe, like many pancake recipes, contains eggs, milk and regular wheat flour. I make pancakes in an entirely different way focusing on plant-based wholefood ingredients. I didn’t even use any flour, just oats….
Sunny spring weather isn’t here yet, so I’m continuing my yellow food theme to keep my days brighter. This 2-ingredient vegan fruit pudding is a fun experiment I did a while ago for my kids who love store bought fruit yogurts. I wanted to make a more wholesome homemade simple & quick option for their…
Just wanted to quickly drop by and share this deliciously creamy vegan cheesecake recipe. This is my favorite baked cheesecake, simple to make, simple ingredients. Gluten-free “digestive biscuit” crust and silky filling made of cashews and yogurt. The original recipe is from my new vegan baking book, but because it’s Easter I added more lemon…
