Creative plant-based recipes from the magical berry forest
Sponsored by Fazer Aito. Vegan donut holes with chocolate cream is an irresistible treat. Soft on the inside, crispy and sugary on the outside with a dreamy chocolate mousse cream…who can resist? I made the donut hole dough with Fazer Aito Oat Based Gurt, a dairy-free yogurt. And I used Aito Choco Custard and melted…
When spring arrives, I start baking fruit flavored treats. While I’m waiting for the berry season to arrive here in the North, this gluten-free lemon bundt cake gives the perfect fruity vibes for Spring baking season. This delicious bundt cake is also vegan.
This post is sponsored by Fazer Aito. There is one dessert I’m craving this spring: mango Eton mess. Eton mess dessert – a dreamy combination of berries, meringue and cream can also be made as a fruity mango version. This classic dessert is easily whipped up as a vegan version.
Vegan banana cake with peanut butter mousse is a creamy, lush vegan cake. This cake is not too sweet and it would be perfect even as a snack thanks to all the delicious smooth peanut butter.
How about a snickers milkshake for dessert? This milkshake is vegan, gluten-free and it is extremely delicious. I was shocked to see some Snickers milkshake recipes using not just one but two or three original Snickers bars. Snickers is delicious, but I’d rather eat the bar as it is and make the milkshake using pretty…
Sponsored by Fazer Aito. Snickers tart (vegan, gf) is a lovely fluffy no-bake mousse cake. This cake is easily made gluten-free and dairy-free with new delicious products from Fazer Aito: Whippable Oat Custard in choco and caramel flavors.
Kladdkaka for birthday – a letter to Julia is a post dedicated to my eldest daughter. She just turned 10 years old and this is her request for a birthday cake. Kladdkaka is indeed the perfect choice for a chocolate lover like my birthday girl!
Grasshopper cake in a jar is a quick and easy vegan cake for all mint chocolate lovers! All you need is a delicious chocolate cookie crumble cake layer and mint flavored vegan whipped cream. And if you want the cute color, I suggest adding some spirulina or matcha powder to the cream. As for the…
Paid collaboration with Fazer Aito. These festive vegan scalloped potatoes are perfect for the holiday season! This recipe is made with both potatoes and sweet potatoes and Fazer Aito Oat Cuisine, an oat-based cooking cream making this dish creamy and wonderful. These scalloped potatoes taste delicious with marinated tofu or Oatblock.
