Creative plant-based recipes from the magical berry forest
Inspired by Bär Bar smoothie bar’s berrylicious smoothies, I’m sharing a recipe for my immune boosting sea buckthorn smoothie bowl. This smoothie is pretty much the perfect vitamin & antioxidant boost with some of my favorite super foods: berries, lemon, ginger & turmeric root. If you need a lil’ boost – its’ here!
Collaboration with Bär Bar. As a huge berry lover, I was super happy when the owners of Bär Bar smoothie bar asked me to design smoothie recipes for them. Bär Bar is a cute smoothie bar in Helsinki focusing on Finnish super foods: BERRIES! The concept of Bär Bar is very unique: Bär Bar uses only…
Hey there! Today I’m sharing something special – a recipe from Bettina’s (Bettina’s Kitchen) beautiful book Happy Food. Turmeric porridge with warm berries (vegan, gf) is the recipe of my dreams because a) the porridge grain of choice is millet, and I really really love millet, b) turmeric is a very healthy spice, and it’s…
Hello from the forest! That’s where I’ve been today searching for bright red berry gems. And I found some, but not enough to make this delicious lingonberry caramel oatmeal (vegan, gf). Luckily I have a precious berry stash in the freezer so I could make this yummy porridge. If you don’t have lingonberries, you can…
Just an ordinary rainy September Wednesday is the perfect day to share this amazing pizza recipe with you! Vegan pizza bianca is seriously the best pizza I’ve ever made! And I’ve made a lot of pizzas. Pizza bianca is the kind of comfort food which I can’t stop eating even though I’m already full..I just…
Collaboration with Fiskars. It’s always a good day for vegan oreo crumble pancakes! Especially today when we’re celebrating my son’s fifth birthday ♥ He loves pancakes (who doesn’t 😉 ) and I made a special yummy chocolatey version with Oreo cookies. I’ve been testing a super cool Fiskars Hard Face -pancake pan for a few weeks…
If you’ve been following my blog or Instagram for a while, you might have seen this smoothie..already two times 🙂 It seems to be a tradition of mine to post this recipe every year. But it’s just because it is SO GOOD!! And I hope every one could taste it. This Caramel apple pie dessert…
Before I move on to autumn food, I want to take a moment to reminisce on this wonderful summer. And perhaps not very surprising: I like to do that with food. I found some beautiful fresh local corn and juicy sweet nectarines, searched for inspiration from one of my favorite Finnish foodies and inspired by…
I was craving something comforting today for lunch so I made these vegan creamy bean taco buns in about 20 minutes! I thought I’d share the recipe, because I’m pretty sure you will love these as much as I do. I ate three of these (the ones you see in the photo) right away after…
