Creative plant-based recipes from the magical berry forest
I made a little twist to the classic strawberries & cream and created this delicious, healthy breakfast: Strawberries and tahini overnight oats. Tahini is an amazingly flavorful addition to oats – the warm, nutty flavor goes so well with sweet juicy strawberries. This breakfast or snack is nourishing and ready in 10 minutes!
One of my favorite berries – red currant – deserves a post of its own! This post contains three delicious red currant recipes: red currant quick oats, red currant yogurt cake and red currant smoothie. All recipes are vegan, delicious and easy to make! If red currants are not available in your area, you can…
This easy summer strawberry tart tastes like melted strawberry ice cream mixed with soft crumbly cookies and the juiciest sweetest strawberries. If this doesn’t sound like a dreamy combination to you, wait until the next day for a less messy, more solid and flavorful piece of this delicious summer dessert. Just the tart shell is…
Celebrating the start of 2022 with a scrumptious gluten-free vegan cookies recipe made in paid collaboration with Finnish Puhdistamo well-being brand. These cookies are made with amazing smooth Puhdistamo hazelnut raw chocolate made from organic Ecuadorian cacao. The chocolate is perfectly sweet for these wholesome cookies with other ingredients such as hazelnuts, oat flour, nut…
To celebrate the US and Canada launch of my baking book Fantastic Vegan Cookies I have a delicious recipe for cinnamon cookies & Ankarsrum giveaway for you! I’ve been baking, cooking, blending, making purees, shredding vegetables and doing pretty much anything in the kitchen with my Ankarsrum Assistent for two years now. Without a doubt…
Vegan babka with lingonberries is a festive scrumptious bake and perfect for the season! Topped with a gooey vegan caramel sauce, this babka is a wonderful flavor burst of both tart and sweet. We baked this vegan babka together with Jenni from the popular Liemessä blog & Instagram and we also filmed a little video….
Oatmeal cookies gluten free and vegan! This is an easy recipe for wholesome, I would even say healthy oatmeal snack cookies. The ingredients for oatmeal cookies are simple and can probably be found in every pantry. See below how easy these cookie bars are to make!
This recipe for mushroom soup without cream is vegetable heavy and umami rich. The ingredients for mushroom soup are pretty simple: noodles, onion, garlic, cabbage, carrot, chili, herbs and of course mushrooms. I made this recipe with funnel chanterelles, freshly picked from the forest, but this soup works well with any mushroom!
I discovered this easy recipe for apple butter a while ago when I was making my traditional apple butter. This recipe calls for just one ingredient: apples! This easy recipe also calls for time (passive time). When you make this, I can guarantee the coziest aroma in the kitchen and a jar full of golden…
My baking book is available for pre-order! It’s called Fantastic Vegan Cookies, published by Page Street Publishing, and it’s all about scrumptious cookies and cookie bars of all kind. Check out the links below to pre-order your copy of cookie heaven ♥ In this post I will also answer the question: How to get a…
