Creative plant-based recipes from the magical berry forest
I’m not starting the new year with promises and dreams of a “new me”. I don’t want a new body shape: I don’t need toned arms or a flat stomach. I don’t want to quit sugar, I don’t need a detox program. I don’t need to categorize food into good and bad, healthy and unhealthy….
Pulled oats cookies for Christmas ♥ These delicious cookies have a yummy chewy and soft texture thanks to an amazing – revolutionary – innovation from Finland: pulled oats! Pulled oats is a plant-based complete protein made of Nordic oats and beans. It’s free from additives and e-codes, a very clean ingredient compared to many meat…
Collaboration with Kaslink AITO. Christmas bundt cake (v,gf) is one of the best cakes to bake for Christmas. It’s vegan, gluten-free, and yummy for everyone! It can be baked a few days in advance, because it gets better when the flavors get more intense. To make this cake gluten-free, I’m using gluten-free AITO oat drink…
Christmas parfait is a simple holiday dessert easy to make for the whole family in under 30 minutes! The secret of the parfait is a delicious smooth and thick gingerbread date caramel.
Stovetop granola (Christmas version) makes your home smell like gingerbread cookie or the best Christmas cake ♥ This granola is one of the quickest to make: just 5 minutes and it’s done! Great for breakfast, as a crunchy topping or as a healthy treat!
This vegan rum cake for the holidays is also gluten-free. My mom bakes this cake every year for Christmas, but the original recipe calls for eggs so I haven’t tasted it in years. So it was time I veganized the cake and now I want to share this delicious recipe with you!
Collaboration with Viljatuote. Gluten-free gingerbread cookie cake is like a gigantic soft gingerbread cookie with yummy winter spiced strawberry jam and soft snowy vegan whipped cream. This cake is also dairy-free and egg-free.
Collaboration with Kaslink AITO. A fun way of eating veggies this holiday season is a vegan holiday wreath platter with all kinds of festive colored vegetables. The best part – perfectly creamy hummus – is in the center for everyone to enjoy. Why not also make a dairy-free almond herb cheese to snack on with…
In collaboration with Kaslink AITO. This cardamom cake with caramel frosting (gluten-free, vegan) is ridiculously easy to make and it’s also crazy delicious. The cake melts in your mouth and so does the sweet caramel frosting, which is the best vegan caramel I’ve ever tasted.
