Creative plant-based recipes from the magical berry forest
In collaboration with Kaslink AITO. This cardamom cake with caramel frosting (gluten-free, vegan) is ridiculously easy to make and it’s also crazy delicious. The cake melts in your mouth and so does the sweet caramel frosting, which is the best vegan caramel I’ve ever tasted.
Collaboration with Ankarsrum. When I received the Ankarsrum Assistent kitchen machine – a beautiful cream colored dream I knew I wanted to test a good bun dough. These gingerbread cardamom buns are the perfect comforting treat for the holiday season. And they are super easy to make with the Ankarsrum dream machine.
When I think of luxury berry porridge, I think of a comforting bowl of warm creamy oatmeal with lots of toppings so that each spoonful tastes a bit different. One of my favorite luxury porridges right now is aronia berry porridge but you can make this with any berry!
Vegan gluten-free pear cupcakes with white chocolate frosting is a dreamy and delicious treat. With a soft cardamom spiced crumb and creamy sweet frosting, these cupcakes are perfect for fall and winter when craving something cozy.
This vegan kale salad with pumpkin and parmesan was prepared by my dad for our family brunch. It’s a hearty and comforting salad with layers of flavor: first from the massaged lemony kale, roasted pumpkin, toasted almonds and last but not least a crunchy vegan breadcrumb parmesan.
Collaboration with Kaslink AITO for Red Nose Day. These Red Nose Day vegan berry cupcakes have a berry jam heart. They are very easy to bake and fun to decorate!
Crunchy oat cookie granola is something I’m urging you to make as soon as possible. In all its simplicity it is the best granola ever. Minimal ingredient list, maximum oat cookie crunch flavor. Vegan and gluten-free.
Healthy pumpkin smoothie parfait is a delicious, easy-to-make breakfast for the whole family. It’s not just pumpkin puree inside this vibrant yellow jar; there’s also mango, ginger and lime to make it fresh, zingy and more nutritious.
Collaboration with Kaslink AITO. Pumpkin stew with macaroni is a hearty creamy meal without a drop of dairy. This stew comes together in about 30 minutes, and it’s the perfect cozy dish for fall with warming spices.
