I’m calling this the best taco bruschetta for two reasons: 1. it tastes amazing (obviously)! Fresh, zingy, and creamy too thanks to the avocado and cream cheese. 2. it is very simple to make! Just chop, mix and EAT. Takes about 10 minutes!
DATE-SWEETENED VEGAN KOMBUCHA MUFFINS
When our breakfast table looks like this, I’m happy! You can also grab these date-sweetened vegan kombucha muffins as a snack or enjoy as a healthy treat. These muffins can be made sweet or not so sweet, I’ll share the tip below! But first a few words about kombucha 🙂
VEGAN SPRING PASTA WITH ROASTED CARROTS AND YOGURT SAUCE
The first sign of warm spring at the Berry house: eating lunch outside in the sun. Feels magical after a long and dark winter! I chose the perfect meal to celebrate this occasion: vegan spring pasta with roasted carrots and yogurt sauce.
VEGAN RASPBERRY BLUEBERRY YOGURT PANCAKES
Sunday ♥ berry pancakes. Pancakes are a rare breakfast sight here, because we are all so hungry in the morning, and want something fast – usually fruit and toast on Sundays. So I make these delicious vegan raspberry blueberry yogurt pancakes for Sunday brunch and my children couldn’t be happier. They are like me –…
CREAMY VEGAN CHEESECAKES IN A JAR
The pastel trend took over Instagram about two years ago. I started making all kinds of pastel yogurt / pudding / smoothie parfaits for my children, too. I used healthy ingredients to color the food, and that’s what I’ve used in these creamy vegan cheesecakes in a jar, which would be perfect little treats for…
HEALTHY VEGAN NUTELLA PUDDING SMOOTHIE
I didn’t know what to call this delicious snack, so I named it healthy vegan nutella pudding smoothie, which describes in many words exactly what it is 🙂 It’s either a pudding or a smoothie depending on the amount of liquid used, and is one of our favorite kid-friendly chocolatey snacks.
GLUTEN-FREE VEGAN CHEESECAKE TART WITH WHITE CHOCOLATE CREAM
Collaboration with Virtasalmen Viljatuote I am in heaven! This gluten-free vegan cheesecake tart with white chocolate cream is my current favorite cheesecake. It is oh so creamy and full of amazing flavor with a delicious gluten-free crust made from high quality gluten-free all purpose flour, a lush cream cheese layer and heavenly white chocolate cream….
BLUEBERRY CARDAMOM WAFFLES
This is a happy birthday post to my dear sister ♥ What a wonderful day to celebrate birthday: International waffle day! I made her a delicious festive waffle cake with blueberry cardamom waffles, and lots of cream and berries.
TOMATO BAKED WHITE BEANS WITH VEGAN FETA AND CHIMICHURRI
March is the beginning of spring, but it still looks like winter here with piles of snow. So I’m cozying up with comfort food with a green twist: tomato baked white beans with vegan feta and chimichurri. The flavorful chimichurri gives this meal delicious spring vibes and freshness.
