I’m calling this the best taco bruschetta for two reasons: 1. it tastes amazing (obviously)! Fresh, zingy, and creamy too thanks to the avocado and cream cheese. 2. it is very simple to make! Just chop, mix and EAT. Takes about 10 minutes!
Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.