I consider it a mission of mine nowadays to cook vegan food that not only looks pretty but also tastes amazing. I try new recipes once or twice a week, and sometimes I get a little obsessed. Like the day I wanted to make kid friendly brussels sprouts. The thing is – even I didn’t like…
Archives for August 2015
CREAMY COCONUT BUTTER – THE PERFECT VEGAN SPREAD
What do vegans spread on their bread? This was one of the first questions buzzing in my head when I changed to a plant based way of eating. I was lucky enough to find creamy coconut butter from a health food store at the start of my plant filled journey, and after I had emptied the jar…
PINK GRAPEFRUIT SMOOTHIE BOWLS – FOR THE EARLY BIRDS
I love to be greeted by the sun in the morning when I wake up at 5.30 am to a soft cry. Actually I’m kidding – my son has a very loud voice, and he knows how to use it. “I don’t want to sleep mama” he yells, so we walk downstairs together, open the door to…
