Follow my blog with BloglovinIsn’t the color of this porridge incredible? I actually can’t take credit for the astonishingly purple-blue hues of the porridge; it was my mother-in-law who whipped this up for my children. This is my son’s favorite porridge. He probably doesn’t even know what regular porridge without blueberries looks like as he’s been eating…
Archives for January 2016
SUNFLOWER SEED SPREAD AND ARUGULA-PISTACHIO PESTO – SNACKING IN THE FOREST
Follow my blog with Bloglovin Plant based savory snacking at its simplest goes like this: grab a veggie (preferably organic), wash it well (and peel if necessary) and start munching. Sometimes though, a little something extra is required to satisfy demanding taste buds. Something with a mouthwatering umami flavor or with a fresh and green lemony tanginess,…
MINI CARROT CUPCAKES WITH CASHEW CREAM FROSTING – A LETTER TO JULIA
Follow my blog with Bloglovin Happy Birthday my beautiful little girl! I can’t believe it was five years ago I first held you in my arms: you were a tiny baby with twinkly eyes and the cutest little dimples. Now you’re a funny, adventurous five year old with the same happy twinkle in your eyes. And…
PERSIMMON PIZZA PIE – HAPPY AND BRIGHT 2016
Follow my blog with Bloglovin Wishing you all a happy and bright 2016 with my sunny persimmon pizza pie! A sweet crumbly nut based crust combined with a beautifully green cashew cream and juicy persimmon slices means I’ve taken pie to a new level of healthy. It’s basically just nuts and fruit:)
