Healthy. Wholesome. All natural. This beet-carrot granola with naturally colored blue cashew cream was born out of a huge desire to create a super healthy veggie-filled crunchy & sweet granola and something crazy amazing to go with it. This blue cream is truly magical 🙂
Archives for July 2016
MATCHA FROZEN YOGURT ICE CREAM
I posted this green yummy treat a while ago on Instagram, but it definitely deserves a spot on the blog, too. This matcha frozen yogurt ice cream with whipped coconut cream is just perfectly refreshing yet still very creamy, just like the best ice creams are. With an antioxidant boost from matcha tea powder, I’ll…
VEGAN, GLUTEN-FREE TOMATO GALETTES WITH CREAMY CASHEW CHEESE
Follow my blog with BloglovinI’m proud of the level of rustic I achieved with these mini galettes. I really wasn’t aiming to create a sleek summer tart (as you can see), but the kind which looks like it could be served on a beautiful farmhouse somewhere far away from the city. So I remembered galettes – perhaps the…
CREAMY LEMON CASHEW YOGURT
Follow my blog with BloglovinHappy days in the kitchen – I had a little eager helper and we made the most beautiful yogurt I’ve ever seen (not going to be modest here). Just look at the color – isn’t it striking? We’ve made a plain white version of the same cashew yogurt many times now, but to…
VEGAN GLUTEN-FREE BERRY CARAMEL CAKE
Follow my blog with BloglovinI could think of a worse summer “job”: I’ve been testing cake recipes for a while now. Kind of a dream job of mine. My children aren’t complaining either 😉 My goal was to create a traditional strawberry sponge cake with a twist. I love how this idea evolved…first into a…
