Healthy. Wholesome. All natural. This beet-carrot granola with naturally colored blue cashew cream was born out of a huge desire to create a super healthy veggie-filled crunchy & sweet granola and something crazy amazing to go with it. This blue cream is truly magical 🙂
Archives for July 2016
VEGAN, GLUTEN-FREE TOMATO GALETTES WITH CREAMY CASHEW CHEESE
Follow my blog with BloglovinI’m proud of the level of rustic I achieved with these mini galettes. I really wasn’t aiming to create a sleek summer tart (as you can see), but the kind which looks like it could be served on a beautiful farmhouse somewhere far away from the city. So I remembered galettes – perhaps the…
CREAMY LEMON CASHEW YOGURT
Follow my blog with BloglovinHappy days in the kitchen – I had a little eager helper and we made the most beautiful yogurt I’ve ever seen (not going to be modest here). Just look at the color – isn’t it striking? We’ve made a plain white version of the same cashew yogurt many times now, but to…
VEGAN GLUTEN-FREE BERRY CARAMEL CAKE
Follow my blog with Bloglovin I could think of a worse summer “job”: I’ve been testing cake recipes for a while now. Kind of a dream job of mine. My children aren’t complaining either 😉 My goal was to create a traditional strawberry sponge cake with a twist. I love how this idea evolved…first into…
