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My Berry Forest

Creative plant-based recipes from the magical berry forest

Archives for August 2016

August 28, 2016 By Tiinatuuli 10 Comments

SNICKERS CHIA OVERNIGHT OATS

Snickers Chia Overnight Oats. Vegan, gluten-free, myberryforest.com

This post is about two of my favorite foods: chia pudding + overnight oats. I actually couldn’t decide which one I love the most, so a combination felt just right. Especially as this specific combination also has the perfect vegan caramel sauce, crunchy peanuts AND chocolate. With a pack like this, it is most convenient…

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August 21, 2016 By Tiinatuuli Leave a Comment

PANZANELLA BOWL WITH VEGAN CASHEW CHEESE

Panzanella Bowl with Vegan Cashew Cheese. Myberryforest.com

Have you heard of panzanella – the classic Italian tomato and bread salad? This is my version of it – a Panzanella bowl with vegan cashew cheese. Panzanella is a pretty simple salad, which is why I love it so. The basic version calls for just some beautiful fruity tomatoes and day old bread turned…

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August 15, 2016 By Tiinatuuli 12 Comments

VEGAN GLUTEN-FREE BLUEBERRY CHEESECAKE BARS

Vegan Gluten-free Blueberry Cheesecake Bars. Myberryforest.com

My whole family is totally in love with these vegan gluten-free blueberry cheesecake bars, which were born when I happily combined two recipes I’ve been testing this summer: the perfect blueberry pie and cheesecake bars. Some of you may have noticed I use cashews a lot in my recipes. Well, they are one of the…

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August 8, 2016 By Tiinatuuli 10 Comments

BAKED CASHEW CHEESE WITH LEMON AND ROASTED RED PEPPER

Baked Cashew Cheese with Lemon and Roasted Red Pepper. Vegan, gluten-free, myberryforest.com

It’s no secret I love to play with color. With all the colors of the rainbow to be exact. Today it’s time to highlight yellow and orange because I made two delicious vegan cheeses (in fact, the best I’ve ever made!): baked cashew cheese with lemon and roasted red pepper. I used cashews as they work perfectly in this recipe…

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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