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My Berry Forest

Creative plant-based recipes from the magical berry forest

Archives for February 2017

February 27, 2017 By Tiinatuuli 10 Comments

VEGAN GLUTEN-FREE FRUIT AND NUT BREAD WITH CHOCOLATE BUTTER

Vegan Gluten-free Fruit and Nut Bread with Chocolate Butter. Myberryforest.com

All winter long I wanted to dig into my warm bowl of comforting porridge in the morning, but now it’s time for something different. This vegan gluten-free fruit and nut bread with chocolate butter is really something else. It’s more in the dessert for breakfast category than plain brekkie one, and I couldn’t ask for more. I’m…

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February 20, 2017 By Tiinatuuli 6 Comments

NOURISHING TOMATO SOUP WITH SAVORY SPRINKLES

Nourishing tomato soup with savory sprinkles. Myberryforest.com

Soups are amazing, aren’t they? You can pack so many good ingredients into one bowl and it feels like you’re eating the most healthiest food on earth. This nourishing tomato soup with savory sprinkles really is super healthy and also super delicious. It is actually my favorite soup ever, first made for me by my dad…

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February 12, 2017 By Tiinatuuli 2 Comments

DESSERT BUDDHA BOWL

Dessert Buddha bowl. Myberryforest.com

Trying my best to grab the attention of everyone who has a big sweet tooth. How am I doing so far? A dessert buddha bowl is the BEST dessert idea ever because let’s face it – one piece of cake is never enough. So why not gather ALL your favorite treats, assemble them nicely in a…

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February 7, 2017 By Tiinatuuli 6 Comments

VEGAN GLUTEN-FREE STRAWBERRY CHEESECAKE BITES

VEGAN GLUTEN-FREE STRAWBERRY CHEESECAKE BITES

Hi there beautiful! Today I’m sharing a pink creamy dream perfect for Valentine’s – vegan gluten-free strawberry cheesecake bites. This is a baked soft cheesecake with a silky cashew layer and melt-in-your-mouth crust with almond butter. As always, there’s a secret ingredient hiding in the top layer. This ingredient is definitely not a stranger in the…

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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