All winter long I wanted to dig into my warm bowl of comforting porridge in the morning, but now it’s time for something different. This vegan gluten-free fruit and nut bread with chocolate butter is really something else. It’s more in the dessert for breakfast category than plain brekkie one, and I couldn’t ask for more. I’m…
Archives for February 2017
NOURISHING TOMATO SOUP WITH SAVORY SPRINKLES
Soups are amazing, aren’t they? You can pack so many good ingredients into one bowl and it feels like you’re eating the most healthiest food on earth. This nourishing tomato soup with savory sprinkles really is super healthy and also super delicious. It is actually my favorite soup ever, first made for me by my dad…
DESSERT BUDDHA BOWL
Trying my best to grab the attention of everyone who has a big sweet tooth. How am I doing so far? A dessert buddha bowl is the BEST dessert idea ever because let’s face it – one piece of cake is never enough. So why not gather ALL your favorite treats, assemble them nicely in a…
VEGAN GLUTEN-FREE STRAWBERRY CHEESECAKE BITES
Hi there beautiful! Today I’m sharing a pink creamy dream perfect for Valentine’s – vegan gluten-free strawberry cheesecake bites. This is a baked soft cheesecake with a silky cashew layer and melt-in-your-mouth crust with almond butter. As always, there’s a secret ingredient hiding in the top layer. This ingredient is definitely not a stranger in the…
