Hi there! Do you love snacking? I hope you do, because I have a fun recipe for you! I made these mocha fudge snack balls as wholesome as possible while still maintaining a lovely fudgy consistency and super sweet flavor. I actually first attempted to make fat bombs with less sweetness, but my experiments failed….
Archives for April 2018
Sunday soul food – pancakes. But not just any pancakes; these are our favorite traditional Finnish spinach pancakes (vegan, gf)! The original recipe, like many pancake recipes, contains eggs, milk and regular wheat flour. I make pancakes in an entirely different way focusing on plant-based wholefood ingredients. I didn’t even use any flour, just oats….
Sunny spring weather isn’t here yet, so I’m continuing my yellow food theme to keep my days brighter. This 2-ingredient vegan fruit pudding is a fun experiment I did a while ago for my kids who love store bought fruit yogurts. I wanted to make a more wholesome homemade simple & quick option for their…