I have a pretty special bunch for you today: refreshing banana-free smoothies, or rainbow smoothies as I like to call them. I use three basic ingredients – frozen cauliflower, frozen fruit and plant-based yogurt to achieve a creamy smooth consistency. Frozen cauliflower has been a trendy ingredient in smoothies for a few years. It’s surprisingly…
Archives for May 2018
BERRY CREAM OVERNIGHT OATS PARFAIT
Hi! I’m here to share a quick very last minute idea for Mother’s Day tomorrow: berry cream overnight oats parfait! Long name, but a totally deserved one, since these are not your average oats. These parfaits, as the name suggests, are more like dessert, and definitely a good way to pamper your Mom in the…
VEGAN LENTIL TOMATO TART
Hi there! I’m eating with my eyes first for a moment…aren’t these tomatoes pretty? This vegan lentil tomato tart doesn’t just look pretty, it tastes delicious too with a lot of umami flavor and buttery crust (without butter ofc). It’s easy to make, and kid-friendly in every way – not too spicy but definitely not…
