Inspired by my pumpkin tiramisu overnight oats, I made vegan no-bake pumpkin tiramisu tart. Or tarts, because I wanted to make four cute mini ones 🙂 This is a semi wholesome refined sugar-free dessert, which I also love to eat for breakfast. I actually had one as my second breakfast today with a big cup…
Archives for October 2018
VEGAN BLACK BEAN MOLE PASTA
It’s World Pasta Day and I have just the perfect pasta for this special day (or any day 😉 )- vegan black bean mole pasta. This is probably far from the original mole, which I tasted many years ago while studying in Mexico, but it has one ingredient which justifies the name mole… It’s the ingredient…
VEGAN PUMPKIN TIRAMISU OVERNIGHT OATS
My love for sweet breakfasts is strong. And it grows stronger as the days get darker. That’s why I created vegan pumpkin tiramisu overnight oats – to satisfy my sweet tooth and to make my mornings brighter. The extra coffee kick isn’t bad either!
SEA BUCKTHORN SMOOTHIE BOWL
Inspired by Bär Bar smoothie bar’s berrylicious smoothies, I’m sharing a recipe for my immune boosting sea buckthorn smoothie bowl. This smoothie is pretty much the perfect vitamin & antioxidant boost with some of my favorite super foods: berries, lemon, ginger & turmeric root. If you need a lil’ boost – its’ here!
BÄR BAR SMOOTHIE BAR – THE BEST BERRY SMOOTHIES
Collaboration with Bär Bar. As a huge berry lover, I was super happy when the owners of Bär Bar smoothie bar asked me to design smoothie recipes for them. Bär Bar is a cute smoothie bar in Helsinki focusing on Finnish super foods: BERRIES! The concept of Bär Bar is very unique: Bär Bar uses only…
HEALING TURMERIC PORRIDGE (VEGAN, GF)
Hey there! Today I’m sharing something special – a recipe from Bettina’s (Bettina’s Kitchen) beautiful book Happy Food. Healing turmeric porridge with warm berries (vegan, gf) is the recipe of my dreams because a) the porridge grain of choice is millet, and I really really love millet, b) turmeric is a very healthy spice, and…
LINGONBERRY CARAMEL OATMEAL (VEGAN, GF)
Hello from the forest! That’s where I’ve been today searching for bright red berry gems. And I found some, but not enough to make this delicious lingonberry caramel oatmeal (vegan, gf). Luckily I have a precious berry stash in the freezer so I could make this yummy porridge. If you don’t have lingonberries, you can…
