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My Berry Forest

Creative plant-based recipes from the magical berry forest

Archives for November 2018

November 28, 2018 By Tiinatuuli 2 Comments

VEGAN WHITE CHOCOLATE BUTTER

Vegan Reset: White Chocolate Butter

I was thrilled to receive a new amazing vegan cookbook this autumn. This book is Vegan Reset – the 28-day Plan to Kickstart Your Healthy Lifestyle by Kim-Julie Hansen, the creator of Best of Vegan and Vegan Reset communities. She has written and photographed a beautiful and very useful book for everyone interested in health,…

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November 25, 2018 By Tiinatuuli Leave a Comment

VEGAN GINGERBREAD CRUMBLE PANCAKES

‘Tis the season..for all gingerbread spiced food ♥ And I am totally okay with that. I hope you are too? I’m here to make your pancake Sunday festive with these vegan gingerbread crumble pancakes! All you need is gingerbread cookies and pancake batter and you’re set 🙂 Let the festive food season begin!

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November 21, 2018 By Tiinatuuli Leave a Comment

VEGAN BUTTERNUT SQUASH CARBONARA WITH BEET “BACON”

Vegan butternut squash carbonara with beet bacon

I’m eating this for lunch now as I’m writing this post and I can tell you right now that this vegan butternut squash carbonara with beet “bacon” is my new favorite pasta dish! I’ve always loved both butternut squash and beetroot, and it’s been on my to do list for ages to combine these two….

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November 15, 2018 By Tiinatuuli 1 Comment

STOVETOP GINGERBREAD GRANOLA

Stovetop gingerbread granola

When I need a quick crunchy sweet food, I make stovetop granola. I use whatever nuts, seeds and grains I have, a bit of coconut oil, sweetener and salt and then the most important thing: spices! As I was planning some Christmas recipes today I thought a quick stovetop gingerbread granola would be a lovely…

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November 14, 2018 By Tiinatuuli Leave a Comment

VEGAN NO-KNEAD TURMERIC BREAD ROLLS

Vegan no-knead cheesy turmeric bread rolls

When I was younger, cheesy bread rolls were my favorite evening snack next to Karelian pie. I learned to bake the rolls myself when I was about 12 and I think I baked them at least twice a month. Never got tired of them because they were just sooo good. I miss these rolls! And…

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November 7, 2018 By Tiinatuuli Leave a Comment

CAULIFLOWER LENTIL BOLOGNESE

Venner ja ravitseva linssibolognese

Here’s a delicious comforting plant-based recipe: cauliflower lentil bolognese. The recipe for this colorful meal is from Venner recipe book. Venner is a Finnish non profit company and food service founded by my amazing friend Tuulia – a very entrepreneurial and hardworking lady, who has been working in food business for over 10 years developing…

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November 5, 2018 By Tiinatuuli 1 Comment

VEGAN PUMPKIN CARAMEL CHEESECAKE

It’s been a while since I’ve shared a cheesecake recipe, which is quite odd as it’s one of my favorite cakes ever and I want to eat it at least once a month. Homemade is best ♥ I always try to make seasonal cheesecakes: flavored with berries in summer and gingerbread spiced in winter. For fall…

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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