Sheet pan meals are not a new thing, but they are a new thing in the Berry forest kitchen! We eat oven roasted vegetables quite often, but I’ve never actually thought of adding tofu to the mix, too. This sheet pan tofu with potatoes has a lemony twist. Who else loves oven roasted lemon?
Archives for February 2019
CREAMY TOFU SCRAMBLE
This creamy tofu scramble is the breakfast of my dreams. I used to LOVE scrambled eggs and always had them on toast just like in the photo. I made this tofu scramble super creamy so it mimics the softness of scrambled eggs.
NO-BAKE VEGAN BOUNTY MOUSSE TART
My version of the famous coconut-milk chocolate bounty bar is this no-bake vegan bounty mousse tart. The crust is pure coconut deliciousness and the mousse tastes like creamy milk chocolate. This tart is very easy to make, and I’m sure it will satisfy both your coconut and chocolate cravings!
VEGAN CHOCOLATE CAKE WITH RASPBERRY CREAM
Collaboration with Kaslink AITO. I’m so happy to share this dreamy recipe: vegan chocolate cake with raspberry cream. This cake is simply perfect for Valentine’s Day, but of course it’s delicious any day! What makes the cake extra yummy is the super fluffy berry cream made with raspberry jam and AITO Oat for Whipping, the…
RUNEBERG CAKE (FINNISH VEGAN ALMOND CAKE)
Runeberg Cake (Finnish vegan almond cake) or Runeberg Torte is a classic Finnish pastry, which we usually only eat in January and February when we celebrate Finnish national poet Johan Ludvig Runeberg (Runeberg’s Day is 5th of February). In my opinion the whole celebration is only about the CAKE 🙂 This is a pretty unique…
