I’m calling this the best taco bruschetta for two reasons: 1. it tastes amazing (obviously)! Fresh, zingy, and creamy too thanks to the avocado and cream cheese. 2. it is very simple to make! Just chop, mix and EAT. Takes about 10 minutes!
Archives for April 2019
DATE-SWEETENED VEGAN KOMBUCHA MUFFINS
When our breakfast table looks like this, I’m happy! You can also grab these date-sweetened vegan kombucha muffins as a snack or enjoy as a healthy treat. These muffins can be made sweet or not so sweet, I’ll share the tip below! But first a few words about kombucha 🙂
VEGAN SPRING PASTA WITH ROASTED CARROTS AND YOGURT SAUCE
The first sign of warm spring at the Berry house: eating lunch outside in the sun. Feels magical after a long and dark winter! I chose the perfect meal to celebrate this occasion: vegan spring pasta with roasted carrots and yogurt sauce.
VEGAN RASPBERRY BLUEBERRY YOGURT PANCAKES
Sunday ♥ berry pancakes. Pancakes are a rare breakfast sight here, because we are all so hungry in the morning, and want something fast – usually fruit and toast on Sundays. So I make these delicious vegan raspberry blueberry yogurt pancakes for Sunday brunch and my children couldn’t be happier. They are like me –…
CREAMY VEGAN CHEESECAKES IN A JAR
The pastel trend took over Instagram about two years ago. I started making all kinds of pastel yogurt / pudding / smoothie parfaits for my children, too. I used healthy ingredients to color the food, and that’s what I’ve used in these creamy vegan cheesecakes in a jar, which would be perfect little treats for…
