Collaboration with Kaslink AITO. These lingonberry popsicles are delicious, creamy, dairy-free popsicles with a subtle lingonberry flavor. And you only need three ingredients!
Archives for June 2019
GLUTEN-FREE VEGAN CHERRY TART WITH TAHINI CARAMEL
Collaboration with Viljatuote. Gluten-free vegan cherry tart with tahini caramel and whipped oat cream is the perfect rustic summer tart for any occasion: a summer party, picnic or just weekday sweet cravings. Made with a high-quality oat based flour mix from Viljatuote, this tart is simple to make with just a few ingredients. The hearty…
VEGAN PARMESAN CRUSTED TOFU WITH BUTTER POTATOES
Vegan parmesan crusted tofu with butter potatoes is summer comfort meal deluxe! Simple ingredients, which are not expensive. This meal is tested by my kids (they loved it!) and is a great reminder that sometimes simple flavors work best.
GRILLED VEGAN CAESAR SALAD TOFU BURGER WITH GARLIC OIL
This grilled vegan Caesar salad tofu burger with garlic oil is my favorite summer burger! It combines elements from a classic vegan Caesar salad with avocado and grilled tofu. This all results in epic summer flavors.
TABBOULEH TOFU NOODLE SALAD
There is one delicious pasta salad you need to try this summer: tabbouleh tofu noodle salad! I was inspired by the traditional tabbouleh salad to create a super fresh comforting meal. Instead of bulgur or couscous I’m using ramen noodles, which add a new level of deliciousness to the salad together with pan fried flavorful…
GLUTEN-FREE VEGAN NECTARINES AND CREAM DONUTS
I love creating seasonal treats and these gluten-free vegan nectarines and cream donuts with strawberries are the perfect summer treat! These donuts are oven baked, fluffy and delicious – and not too dense like some gluten-free treats tend to be. There’s one secret ingredient, which makes these donuts irresistible and unique.
CREAMY STRAWBERRY NECTARINE YOGURT SMOOTHIE
AND HOW TO MAKE A BALANCED PLANT-BASED BREAKFAST I usually add vegetables to smoothies, but not this time. This creamy strawberry nectarine yogurt smoothie is pure fruity delight with some additional healthy ingredients such as hemp seeds. The creaminess comes from coconut yogurt, which I love in smoothies as it’s so thick and creamy. This…
OVEN BAKED GLUTEN-FREE VEGAN SAVORY SPINACH CREPES
Oven baked gluten-free vegan savory spinach crepes is based on my healthy blender blueberry pie pancake recipe. When cooking gluten-free vegan pancakes in a pan, the pancake batter can be tricky to handle. So to make cooking easier, I created this oven baked version. I’m calling these pancakes crepes, because these are perfectly thin –…
WALNUT BUCKWHEAT CHOCOLATE SMOOTHIE
…AND WHAT I EAT IN A DAY Walnut buckwheat chocolate smoothie has been my go to breakfast for many days in a row. It’s creamy, smooth, chocolatey without chocolate and deliciously nourishing. In addition to the smoothie recipe, I thought it would be a good time to share what I eat in a day, starting…
BANANA-SWEETENED STRAWBERRY CAKE
Banana-sweetened strawberry cake is a delicious and summery vegan and gluten-free cake made with wholesome ingredients. Depending on the sweetness of the banana and strawberries used, it can either be very sweet or moderately sweet. This is the kind of cake you can eat for breakfast, snack and dessert.
