Family brunch in the forest: dessert time Crepes with salted caramel cream were an easy choice for family brunch in the forest. When I made savory crepes, I just doubled the batter and made sweet ones for dessert. These crepes are gluten-free, vegan and very kid-friendly.
Archives for August 2019
Delicious pesto pasta with a twist Collaboration with Kaslink AITO. Creamy vegan pesto pasta with chanterelles is a new delicious way to eat pesto. I made pesto using Kaslink AITO Oat cuisine, an oat-based cooking cream. With buttery vegan chanterelles this pesto pasta has both delicious umami flavor and freshness from the herbs.
Brunch in the forest! The first family brunch in the forest: vegan gluten-free crepes with chanterelles and an abundance of vegetables of the season. Family brunch is a tradition we will continue throughout the year witnessing the changing seasons in the forest and through the food we eat. This theme is a dream come true…
I made this vegan yogurt cake with red currants for a campaign. It is such a unique flavor combo and the texture of the cake is so incredible that I wanted to share this recipe on the blog too. What makes the texture so good is a combination of olive oil and yogurt. When it…
Monday sweet treats inspiration from the forest: banana-sweetened salted caramel tart! I’m on a roll with my banana-sweetened treats and I won’t stop 🙂 Lots of refined sugar free goodies coming up including cookies and puddings. But first let me share yummy details about this no-bake, vegan, gluten-free tart.
Today I’m sharing one of my latest naturally sweetened sweet treat obsessions: banana-sweetened vegan no-bake fruit and cream tart. This tart is also gluten-free with gluten-free rolled oats and nuts in the crust. No maple syrup, no dates, nor refined sugar is needed to make this. Just naturally sweet fruits and a whole lotta love!