Delicious pesto pasta with a twist Collaboration with Kaslink AITO. Creamy vegan pesto pasta with chanterelles is a new delicious way to eat pesto. I made pesto using Kaslink AITO Oat cuisine, an oat-based cooking cream. With buttery vegan chanterelles this pesto pasta has both delicious umami flavor and freshness from the herbs.
Archives for August 2019
VEGAN GLUTEN-FREE CREPES WITH CHANTERELLES
Brunch in the forest! The first family brunch in the forest: vegan gluten-free crepes with chanterelles and an abundance of vegetables of the season. Family brunch is a tradition we will continue throughout the year witnessing the changing seasons in the forest and through the food we eat. This theme is a dream come true…
VEGAN YOGURT CAKE WITH RED CURRANTS
I made this vegan yogurt cake with red currants for a campaign. It is such a unique flavor combo and the texture of the cake is so incredible that I wanted to share this recipe on the blog too. What makes the texture so good is a combination of olive oil and yogurt. When it…
BANANA-SWEETENED SALTED CARAMEL TART
Monday sweet treats inspiration from the forest: banana-sweetened salted caramel tart! I’m on a roll with my banana-sweetened treats and I won’t stop 🙂 Lots of refined sugar free goodies coming up including cookies and puddings. But first let me share yummy details about this no-bake, vegan, gluten-free tart.
BANANA-SWEETENED VEGAN NO-BAKE FRUIT AND CREAM TART
Today I’m sharing one of my latest naturally sweetened sweet treat obsessions: banana-sweetened vegan no-bake fruit and cream tart. This tart is also gluten-free with gluten-free rolled oats and nuts in the crust. No maple syrup, no dates, nor refined sugar is needed to make this. Just naturally sweet fruits and a whole lotta love!
