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My Berry Forest

Creative plant-based recipes from the magical berry forest

Archives for September 2019

September 29, 2019 By Tiinatuuli Leave a Comment

GLUTEN-FREE VEGAN TOSCA CAKE

Forest brunch sweet treats: a delicious gluten-free vegan Tosca cake. This traditional Nordic cake is a soft spongy cake with almond caramel topping. The original recipe calls for butter and eggs, but these ingredients are easy to replace with vegan alternatives.

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September 26, 2019 By Tiinatuuli 2 Comments

CREAMY VEGAN TOMATO MACADAMIA PASTA

Creamy vegan tomato macadamia pasta for my picky eater. She is almost 3 years old and her favorite meal these days is spaghetti with ketchup. I made her my own nourishing version of spaghetti with ketchup and luckily she loved it.

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September 22, 2019 By Tiinatuuli Leave a Comment

VEGAN BLONDIES

September family brunch and vegan blondies ♥ Crispy on the outside, soft on the inside. Caramelly flavor with vegan white chocolate chunks. And some white beans hidden inside too, which you can’t taste at all. These easy-to-make treats are gluten-free, vegan and ready in about 25 minutes.

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September 20, 2019 By Tiinatuuli Leave a Comment

LUXURY OVERNIGHT OATS

Luxury overnight oats

Collaboration with Kaslink AITO. Luxury overnight oats are a creamy and sweet weekend breakfast. I sweetened mine with lovely fall flavors: lingonberry jam and cloudberry jam. You only need 10 minutes active time to make these so why not make them now and you’ll have a luxurious breakfast waiting for you in the morning 🙂

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September 15, 2019 By Tiinatuuli Leave a Comment

GLUTEN-FREE VEGAN CARROT CAKE WITH PECANS

Collaboration with Viljatuote. Gluten-free vegan carrot cake with pecans is a scrumptious fluffy cake perfect for fall and winter. It has the best warming spices and sweet caramelized pecans to make it even cozier.

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September 9, 2019 By Tiinatuuli 1 Comment

VEGAN BLACK FOREST CHERRY CREAM CAKE

Vegan Black forest cherry cream cake

Vegan black forest cherry cream cake is a dream cake for all chocolate, cherry and cream lovers! Oooops, I forgot to share this recipe when it was cherry season, so let’s pretend this is a blackberry cake 🙂 Because blackberries go together with chocolate just as well as cherries do.

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September 4, 2019 By Tiinatuuli 1 Comment

VEGAN APPLE PIE WITH BUCKWHEAT CRUST

This vegan apple pie with buckwheat crust is also gluten-free. Apples and buckwheat are a great match, bringing a cozy warm early autumn mood to the table. This pie is great for dessert with ice cream or vanilla sauce, but is perfectly delicious on its own too.

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September 2, 2019 By Tiinatuuli Leave a Comment

PASTA WITH CHERMOULA AND GARLIC BEANS

For garlic lovers only ♥ Pasta with chermoula and garlic beans is a delicious experiment I whipped up in the kitchen with herbs from the garden.

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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