Forest brunch sweet treats: a delicious gluten-free vegan Tosca cake. This traditional Nordic cake is a soft spongy cake with almond caramel topping. The original recipe calls for butter and eggs, but these ingredients are easy to replace with vegan alternatives.
Archives for September 2019
Creamy vegan tomato macadamia pasta for my picky eater. She is almost 3 years old and her favorite meal these days is spaghetti with ketchup. I made her my own nourishing version of spaghetti with ketchup and luckily she loved it.
September family brunch and vegan blondies ♥ Crispy on the outside, soft on the inside. Caramelly flavor with vegan white chocolate chunks. And some white beans hidden inside too, which you can’t taste at all. These easy-to-make treats are gluten-free, vegan and ready in about 25 minutes.
Collaboration with Kaslink AITO. Luxury overnight oats are a creamy and sweet weekend breakfast. I sweetened mine with lovely fall flavors: lingonberry jam and cloudberry jam. You only need 10 minutes active time to make these so why not make them now and you’ll have a luxurious breakfast waiting for you in the morning 🙂
Collaboration with Viljatuote. Gluten-free vegan carrot cake with pecans is a scrumptious fluffy cake perfect for fall and winter. It has the best warming spices and sweet caramelized pecans to make it even cozier.
Vegan black forest cherry cream cake is a dream cake for all chocolate, cherry and cream lovers! Oooops, I forgot to share this recipe when it was cherry season, so let’s pretend this is a blackberry cake 🙂 Because blackberries go together with chocolate just as well as cherries do.
This vegan apple pie with buckwheat crust is also gluten-free. Apples and buckwheat are a great match, bringing a cozy warm early autumn mood to the table. This pie is great for dessert with ice cream or vanilla sauce, but is perfectly delicious on its own too.
For garlic lovers only ♥ Pasta with chermoula and garlic beans is a delicious experiment I whipped up in the kitchen with herbs from the garden.