Crunchy oat cookie granola is something I’m urging you to make as soon as possible. In all its simplicity it is the best granola ever. Minimal ingredient list, maximum oat cookie crunch flavor. Vegan and gluten-free.
Archives for October 2019
Healthy pumpkin smoothie parfait is a delicious, easy-to-make breakfast for the whole family. It’s not just pumpkin puree inside this vibrant yellow jar; there’s also mango, ginger and lime to make it fresh, zingy and more nutritious.
Collaboration with Kaslink AITO. Pumpkin stew with macaroni is a hearty creamy meal without a drop of dairy. This stew comes together in about 30 minutes, and it’s the perfect cozy dish for fall with warming spices.
Vegan pumpkin spice latte sheet cake has all the flavors of creamy pumpkin spice latte with an extra ginger kick. This cake is a fall delight in every way: the spices, cozy texture and pumpkin flavored creaminess. If you love pumpkin spice and ginger, I’m sure you’ll love this cake!
Have you ever tried whipped berry porridge? It’s a traditional Nordic porridge, which is usually made of semolina and either lingonberries or red currants. Whipped porridge is naturally vegan but it’s not gluten-free. I decided to make a gluten-free version of this creamy dreamy berry porridge or vispipuuro as it’s called in Finnish.
Vegan eggplant brownies with triple chocolate might sound like an odd combination. But the truth is, eggplant is not a weirdo! It’s a totally normal veggie to use in chocolatey treats 🙂 If you’re looking for a new, delicious and fudgy vegan gluten-free nut-free brownie recipe, this is it!
Cloudberry caramel tarts with dreamy vegan caramel and even dreamier cloudberries or bakeapple berry as they’re also called. I’m not surprised by the name, because these beautiful berries have similar flavor to baked apple when ripe and sweet. Don’t worry if cloudberries are not available where you live – you can make these treats with…
Vegan cinnamon cardamom buns for Cinnamon Roll Day because I’m a little rebel! Confession time: I’ve baked traditional Finnish cinnamon rolls only once. They looked funny (if not ugly) and I thought baking cinnamon rolls is just not for me. So today I baked these no stress buns with amazing cinnamon roll swirls to celebrate…
Miso tahini pasta with roasted mushrooms is a cozy dish for fall ready in 15 minutes. Whoever thought of combining miso and tahini is a genius! These two ingredients are so good together both flavor and texture wise. And to get the most of all the umami flavor, why not add mushrooms to the mix…