Vegan eggplant brownies with triple chocolate might sound like an odd combination. But the truth is, eggplant is not a weirdo! It’s a totally normal veggie to use in chocolatey treats 🙂 If you’re looking for a new, delicious and fudgy vegan gluten-free nut-free brownie recipe, this is it!
Archives for October 2019
CLOUDBERRY CARAMEL TARTS
Cloudberry caramel tarts with dreamy vegan caramel and even dreamier cloudberries or bakeapple berry as they’re also called. I’m not surprised by the name, because these beautiful berries have similar flavor to baked apple when ripe and sweet. Don’t worry if cloudberries are not available where you live – you can make these treats with…
VEGAN CINNAMON CARDAMOM BUNS
Vegan cinnamon cardamom buns for Cinnamon Roll Day because I’m a little rebel! Confession time: I’ve baked traditional Finnish cinnamon rolls only once. They looked funny (if not ugly) and I thought baking cinnamon rolls is just not for me. So today I baked these no stress buns with amazing cinnamon roll swirls to celebrate…
MISO TAHINI PASTA WITH ROASTED MUSHROOMS
Miso tahini pasta with roasted mushrooms is a cozy dish for fall ready in 15 minutes. Whoever thought of combining miso and tahini is a genius! These two ingredients are so good together both flavor and texture wise. And to get the most of all the umami flavor, why not add mushrooms to the mix…
