Vegan gluten-free pear cupcakes with white chocolate frosting is a dreamy and delicious treat. With a soft cardamom spiced crumb and creamy sweet frosting, these cupcakes are perfect for fall and winter when craving something cozy.
Archives for November 2019
This vegan kale salad with pumpkin and parmesan was prepared by my dad for our family brunch. It’s a hearty and comforting salad with layers of flavor: first from the massaged lemony kale, roasted pumpkin, toasted almonds and last but not least a crunchy vegan breadcrumb parmesan.
Collaboration with Kaslink AITO for Red Nose Day. These Red Nose Day vegan berry cupcakes have a berry jam heart. They are very easy to bake and fun to decorate!