Whipped coffee for dessert! Today I’m sharing two super delicious whipped coffee or dalgona coffee recipes, which taste like dessert. All you need is instant coffee, whipped cream, cinnamon and cocoa powder!
Archives for April 2020
This delicious cauliflower au gratin is dairy-free! It is easy to make with a cheese-flavored cooking cream (we are lucky here!) but in this recipe I’ll tell you how to make it with regular cooking cream and even without cooking cream!
This had to happen: whipped coffee overnight oats! You know the whipped instant coffee or dalgona coffee trend? As a big lover of coffee flavored oats I simply had to try the delicious dalgona coffee as a breakfast version and this is the dreamy result!
Pineapple whipped cream dessert is like eating a fluffy pineapple cloud! This dessert is very easy to make: just whip cream, mix with vegan yogurt and add fresh pineapple bites. If you don’t have fresh pineapple, canned is yummy too (makes the dessert even sweeter!).
Sponsored by Kaslink AITO. This delicious vegan savory tart is easy to make for Easter! You only need 6 ingredients to make this. I’ll also give you lots of tips on how to flavor savory tarts. For this tart I’m using cheese flavored dairy-free Kaslink AITO Oat cuisine, an oat-based cooking cream, tofu, tomatoes and…
Sponsored by Kaslink AITO. Delicious Easter tart x 2 is a simple way to make two tarts in one! With this recipe you can make both a sweet passionfruit tart and a lush chocolate tart. These no bake tarts have a fluffy AITO Oat for whipping filling.