No churn matcha frozen yogurt ice cream with whipped coconut cream is perfectly refreshing yet still very creamy, just like the best frozen yogurts are. With a little antioxidant boost from matcha tea powder, this treat is almost superfood ice cream! It’s also vegan and gluten-free when using gluten-free cones.
Archives for May 2020
Gluten-free vegan crepes with raspberry cream are surprisingly easy to make. No need for eggs, dairy nor wheat flour when you have a good quality gluten-free flour mix, dairy-free milk, whipped cream and ice cream. I fill my crepes with a dreamy raspberry cream perfect with these thin crepes!
I’m obsessed with pistachios! This vegan pistachio pesto pasta is beautifully nutty, with a lemony zing and a cheesy flavor thanks to nutritional yeast. Pistachio pesto tastes delicious on top of fresh sourdough, too. I recommend adding lemon cannellini beans to the pasta to make it heartier.
Cake in a jar x 3 means three easy to make, delicious and cute desserts. Choose either strawberry, chocolate or cookie cake flavors!