Paid collaboration with Fazer Aito. In this post I’ll share my easy vegan lunch meal prep based on just a few delicious vegan ingredients. The meals are healthy, wholesome, quick to make and easy to take along to work.
Archives for August 2020
Paid collaboration with Fazer Aito. These vegan and nutritious apple cinnamon muffins are yummy both as a snack and dessert. The nourishing secret is homemade seed and nut flour! As a liquid in the muffin batter I’m using Fazer Aito Oat drink, a mildly sweet oat-based drink perfect for baking.
Sponsored post Fazer Aito. I’m getting ready for fall already with these delicious apple cinnamon overnight oats! I’ve added a secret homemade ingredient to the oats to make them extra nourishing. These vegan and gluten-free oats are a perfect back to school and back to work snack.
This strawberry banana bread recipe is made by my friend Rainbow Nourishments Anthea Cheng who kindly let me post it. This recipe is from her beautiful vegan cookbook: Incredible Plant-Based Desserts and it is originally a passionfruit banana bread. Since we didn’t have any passionfruit, I decided to make a berry version of this yummy…
One of my favorite berries – red currant – deserves a post of its own! This post contains three delicious red currant recipes: red currant quick oats, red currant yogurt cake and red currant smoothie. All recipes are vegan and delicious! If red currants are not available in your area, you can use raspberries (or…
Peanut butter cookie crumble, raspberries and vegan whipped cream make a delicious and cute dessert! This peanut butter and jelly cake in a jar can also be a breakfast jar. Just switch a few ingredients to make a more wholesome version.