Sun dried tomato hummus is a fun way to spice up regular hummus! This sun dried tomato hummus recipe is a very simple one and we eat it simply too, with oven roasted potato wedges. This vegan family meal is super delicious in all its simplicity!
Archives for September 2020
Chermoula sauce, chimichurri, pesto and other herb sauces are the secret to making plant-based meals delicious. They go with everything: pasta, rice, quinoa, potatoes, beans, tofu, salad, toast…you name it. These herb sauces are a great way to use herbs from the garden. Check out the chermoula sauce and other herb sauces below!
Are you ready for fall and all apple goodies? These applesauce donuts taste like fall in the best way with a delicious apple-cinnamon flavor, soft fluffy texture and dreamy caramel apple icing. Or if you prefer, you can make a classic crunchy cinnamon sugar coating for these yummy treats.
Applesauce vs apple butter – what is the difference? I made my first apple butter a few years ago and I called it applesauce. I didn’t know the difference between applesauce and apple butter back then. The sauce I made was actually apple butter – a lovely thick and creamy, almost buttery spread.
Vegan chocolate cake with blueberries for all chocolate and blueberry lovers lovers! This dense, rich and chocolatey cake with wild blueberry cream between the layers is an easy to make delicious vegan cake for everyone. In this post I will share tips on how to make a vegan chocolate cake.