Vegan apple crumble pie with the best apple crumble pie topping! This delicious pie is based on a recipe by my Mother-in-law. The original was easy to veganize and I’m so happy with the results. This is one of my favorite pies of fall and it is easy to make, ready in just 30 minutes.
Archives for October 2020
Beetroot salad with chioggia beets is a nourishing and delicious quinoa based salad. This salad is a great and simple way to add nutritious beets in your diet.
Blueberry porridge with vanilla cream is my way of turning simple ingredients into a delicious breakfast. In my berry forest porridge is never boring. Although we mostly eat porridge from a bowl sometimes I like to make it fancy like this layered into a parfait.
Applesauce cupcakes with Biscoff frosting is the dessert of my dreams. These fluffy cupcakes have the perfect balance of tartness from applesauce and sweetness from a gooey cookie butter centre and frosting.
My favorite chanterelle recipes gathered together for your inspiration. This post is an ode to the beautiful golden mushroom growing in many parts of the world (Europe, America, Africa). The flavor is special, both fruity aromatic and slightly peppery, hence the German name for these forest treasures: Pfifferling (oh how I love this name!). Here…