Summer desserts can be very quick to make and they don’t have to be super sweet. Fruit tart recipe x 3 all three recipes are delicious, easy, healthy, no-bake, vegan, gluten-free and take less than 20 minutes to make. These tarts are naturally sweetened with just fruits!
This is my dessert version of iced coffee and it’s all vegan! Coffee milkshake is super easy to make vegan and with high-quality ingredients you can’t taste the difference between a vegan and dairy version. This summer treat is ready in 10 minutes!
A classic and always so yummy. Made with either fresh or frozen strawberries, this strawberry smoothie tastes like melted strawberry ice cream. Read further for tips on how to make the best strawberry smoothie!
Paid collaboration with Virtasalmen Viljatuote. This delicious summery strawberry sheet cake is gluten-free and vegan. It’s easy to make in one bowl and takes less than 30 minutes!
Paid collaboration with Fazer Aito. Finnish summer soup is a traditional vegetable soup with a savory milk broth. I’m making a vegan version using Fazer Aito Oat cuisine, a cooking cream made from Finnish oats. This Nordic classic meal from my childhood tastes and looks like summer and is ready in 20 minutes!
This savory galette is filled with all the goodies: dijon herb cream cheese, summer tomatoes, feta cheese cubes and fresh basil on top. The crust is gluten-free and this whole galette is very easy to make vegan.
Collaboration with Fazer Aito. Midsummer is soon and it’s a tradition in the Nordics to bake a strawberry cake to celebrate. I want to shake up the tradition so I made Neapolitan cake in a jar! This no bake cake is vegan and you can make four cute cakes in 15 minutes.
Sponsored post Fazer Aito ja Fazer Yosa. Kaslink Aito is now Fazer Aito! Fazer Aito and Fazer Yosa are now one big oat loving family producing high quality oat based products from Nordic oats. I decided to make a delicious summer brunch: overnight oats x 4 with new products from both Fazer Aito and Fazer…
Sponsored collaboration with Casa Gusto. Vegan pasta puttanesca with parsley pesto is a classic pasta with a twist. A vegan version of this classic pasta couldn’t be easier to make. You just need high quality ingredients such as Petti finely crushed tomatoes from Tuscany, kalamata olives and capers. The parsley pesto gives a fresh summery…