Are you ready to move on to spring recipes? Lots of fresh, colorful food? I’m not ready yet because it was -17C / ~1 F this morning! So please stick with me, because this vegan cardamom loaf cake with chocolate heart is delicious!
GLUTEN-FREE VEGAN SEMLA PANCAKES
What is this yummy treat I’m serving you today, you might ask (unless you’re just mesmerized by the fluffy messy cream and jam)? These are gluten-free vegan semla pancakes! Kind of like the traditional semla, a delicious cardamom bun we eat on Shrove Sunday and Shrove Tuesday, but in pancake form.
SHEET PAN TOFU WITH POTATOES
Sheet pan meals are not a new thing, but they are a new thing in the Berry forest kitchen! We eat oven roasted vegetables quite often, but I’ve never actually thought of adding tofu to the mix, too. This sheet pan tofu with potatoes has a lemony twist. Who else loves oven roasted lemon?
CREAMY VEGAN TOFU SCRAMBLE
To be completely honest, this creamy vegan tofu scramble is not made of tofu. I used Oat block, the latest oat invention from Finland. It’s quite similar to tofu in both flavor and consistency and can be used just like tofu.
NO-BAKE VEGAN BOUNTY MOUSSE TART
My version of the famous coconut-milk chocolate bounty bar is this no-bake vegan bounty mousse tart. The crust is pure coconut deliciousness and the mousse tastes like creamy milk chocolate. This tart is very easy to make, and I’m sure it will satisfy both your coconut and chocolate cravings!
VEGAN CHOCOLATE CAKE WITH RASPBERRY CREAM
Collaboration with Kaslink AITO I’m so happy to share this dreamy recipe: vegan chocolate cake with raspberry cream. This cake is simply perfect for Valentine’s Day, but of course it’s delicious any day! What makes the cake extra yummy is the super fluffy berry cream made with raspberry jam and AITO Oat for Whipping, the…
RUNEBERG CAKE (FINNISH VEGAN ALMOND CAKE)
Runeberg Cake (Finnish vegan almond cake) or Runeberg Torte is a classic Finnish pastry, which we usually only eat in January and February when we celebrate Finnish national poet Johan Ludvig Runeberg (Runeberg’s Day is 5th of February). In my opinion the whole celebration is only about the CAKE 🙂 This is a pretty unique…
NO-BAKE VEGAN SNICKERS
This super easy no-bake vegan snickers is made with my go to semi-healthy sweet treat recipe: first an oat flour crust, then a two ingredient caramel sauce and melted chocolate on top. You can make any chocolate treats you wish with this simple recipe, by varying the ingredients just a little. But now it’s definitely…
VEGAN ONE POT TOFU LASAGNA SOUP
Last week I made a cozy and delicious vegan one pot tofu lasagna soup. It’s like lasagna, but it’s easier to make (ready in 30 min!). This turned out to be a very kid-friendly version, and I think the secret is in the grated vegetables and delicious smoked tofu, which gives an amazing flavor to…
