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My Berry Forest

Creative plant-based recipes from the magical berry forest

May 9, 2020 By Tiinatuuli Leave a Comment

CAKE IN A JAR x 3

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Cake in a jar x 3 means three easy to make, delicious and cute desserts. Choose either strawberry, chocolate or cookie cake flavors!

Cake in a jar x 3 for dessert

Cake in a jar has always been one of my favorite desserts. So easy to make with whatever sweet ingredients I have, and always with a generous dollop of vegan whipped cream.

These cakes take about 15-45 minutes to make and you don’t need fancy ingredients. For pretty decorations use any berries and flowers you find in nature (just check they’re not poisonous!). For example edible lilacs would make amazing cute and flavorful decorations!

Cake in a jar x 3Strawberries and cream cake in a jar

Prep time 45 min

If you are using the whole cake, this makes about 8-10 cakes in a jar.

This cake is a basic sponge cake recipe, which I love to use when making berry cakes. Check out this amazing strawberry layer cake recipe.

Sponge cake

  • 150 ml oat milk
  • 100 ml vegan yogurt
  • 100 ml melted coconut oil or other oil you prefer (neutral)
  • about 1/2 cups of strawberries
  • 195 g  flour
  • 45 g almond flour
  • 130 g sugar
  • 1 tsp vanilla sugar
  • 1,5 tsp baking powder
  • 0,5 tsp salt

For the cake

  • about 4 cups of vegan whipped cream
  • strawberries
Preheat oven to 200 C. Line a baking pan with parchment.
Mix oat milk, yogurt and oil.
Chop strawberries.
Mix all dry ingredients: flours, sugars, baking powder and salt.
Combine wet ingredients to dry ingredients and mix until smooth.
Swirl in the chopped berries.
Pour batter in the pan and bake for about 25 min. Test with a toothpick.
Let cool.

Crumble sponge cake into jar and decorate with vegan whipped cream, strawberries and flowers.

Cake in a jar x 3Cookie cake in a jar

Prep time 15 min

Makes about 4 small cakes and 2 big cakes in a jar

Cake crust

  • 5 Digestive cookies
  • 3 big dates or 5 smaller dates
  • ~1 and 1/2 tbsp coconut oil
  • ~1/4 tsp ground cardamom
  • ~1/8 tsp salt

For the cake

  • 1/2 cups berry jam
  • 2 cups vegan whipped cream
  • fresh berries

Blend cookies together with other ingredients until you have a crumbly crust. Let cool in the fridge for a while.

Divide cookie crumble into jars and decorate with whipped cream, berries and flowers.

Chocolate crumble cake in a jar

Prep time 15 min

Makes about 4 cakes in a jar or 2 big jars (as pictured)

Crust

  • 40 g dark chocolate
  • 1/2 cups gluten-free rolled oats
  • 1/4 cups nuts such as cashews, walnuts, pecans
  • 3 tbsp maple syrup
  • 2 tbsp almond or cashew butter
  • a few pinches of salt
  • For decoration: vegan whipped cream and strawberries

For the cake

  • 2 cups vegan whipped cream
  • 1 cup of strawberries

Blend a few strawberries and mix together with vegan whipped cream until you have a smooth baby pink cream. Blend all cake crust ingredients until they’re crumbly.

Divide crumble into jars and decorate with strawberry whipped cream and strawberries.

Cake in a jar x 3Cake in a jar x 3 and a cheesecake in a jar

If you’re searching for more easy cake inspiration, take a look at this cute pastel colored

Vegan cheesecakes in a jar

ps You can follow Myberryforest blog also on Pinterest.

Cake in a jar x 3

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Filed Under: All recipes Tagged With: cake, chocolate, gluten-free cake, strawberries, summer recipes, vegan cake

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

Order your copy of Fantastic Vegan Cookies – 60 Plant-Based Treats for Any Occasion. Your Ultimate Go-To Guide for Exceptional Vegan Cookies!

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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