Vegan pumpkin spice latte sheet cake has all the flavors of creamy pumpkin spice latte with an extra ginger kick. This cake is a fall delight in every way: the spices, cozy texture and pumpkin flavored creaminess. If you love pumpkin spice and ginger, I’m sure you’ll love this cake!
Have you ever tried whipped berry porridge? It’s a traditional Nordic porridge, which is usually made of semolina and either lingonberries or red currants. Whipped porridge is naturally vegan but it’s not gluten-free. I decided to make a gluten-free version of this creamy dreamy berry porridge or vispipuuro as it’s called in Finnish.
Vegan eggplant brownies with triple chocolate might sound like an odd combination. But the truth is, eggplant is not a weirdo! It’s a totally normal veggie to use in chocolatey treats 🙂 If you’re looking for a new, delicious and fudgy vegan gluten-free nut-free brownie recipe, this is it!
Cloudberry caramel tarts with dreamy vegan caramel and even dreamier cloudberries or bakeapple berry as they’re also called. I’m not surprised by the name, because these beautiful berries have similar flavor to baked apple when ripe and sweet. Don’t worry if cloudberries are not available where you live – you can make these treats with…
Vegan cinnamon cardamom buns for Cinnamon Roll Day because I’m a little rebel! Confession time: I’ve baked traditional Finnish cinnamon rolls only once. They looked funny (if not ugly) and I thought baking cinnamon rolls is just not for me. So today I baked these no stress buns with amazing cinnamon roll swirls to celebrate…
Miso tahini pasta with roasted mushrooms is a cozy dish for fall ready in 15 minutes. Whoever thought of combining miso and tahini is a genius! These two ingredients are so good together both flavor and texture wise. And to get the most of all the umami flavor, why not add mushrooms to the mix…
Forest brunch sweet treats: a delicious gluten-free vegan Tosca cake. This traditional Nordic cake is a soft spongy cake with almond caramel topping. The original recipe calls for butter and eggs, but these ingredients are easy to replace with vegan alternatives.
Creamy vegan tomato macadamia pasta for my picky eater. She is almost 3 years old and her favorite meal these days is spaghetti with ketchup. I made her my own nourishing version of spaghetti with ketchup and luckily she loved it.
September family brunch and vegan blondies ♥ Crispy on the outside, soft on the inside. Caramelly flavor with vegan white chocolate chunks. And some white beans hidden inside too, which you can’t taste at all. These easy-to-make treats are gluten-free, vegan and ready in about 25 minutes.
Collaboration with Kaslink AITO. Luxury overnight oats are a creamy and sweet weekend breakfast. I sweetened mine with lovely fall flavors: lingonberry jam and cloudberry jam. You only need 10 minutes active time to make these so why not make them now and you’ll have a luxurious breakfast waiting for you in the morning 🙂