Paid collaboration with Fazer Aito. This healthy Brussels sprouts casserole is the perfect simple family meal made with only a few ingredients. I’m using cheese flavored Fazer Aito Oat Cuisine (cooking cream) to make this casserole creamy and flavorful without dairy.
Paid collaboration with Fazer Aito. Creamy blender tomato soup is an easy way to make delicious flavorful and nourishing tomato soup. I use Fazer Aito Oat Cuisine to make it creamy without dairy. This tomato soup is vegan and gluten-free.
Sponsored post Fiskars. Miso mushroom pasta is a simple umami rich vegan meal. First you need to cook mushrooms on a skillet and then combine them with creamy miso flavored pasta sauce. You can add tofu to the meal too to make it even more satisfying. This flavorful pasta dish comes together in under 30…
Vegan Biscoff cake is a lush, rich chocolate cake with delicious ingredients. Biscoff spread is both in the cake batter and as a frosting together with vegan whipped cream.
Sponsored post Fazer Aito. Delicious hokkaido pumpkin cake is spiced with all the cozy fall and winter spices like cinnamon, cardamom, cloves and ginger. This cake is easy to make using Fazer Aito products such as Oat Drink and Oat snack, an oat-based “yogurt”.
Sponsored post Fazer Aito. Vegan butternut squash soup with noodles is a cozy warming vegan meal for fall and winter. The soup is like velvet and it’s made even creamier with Fazer Aito Oat Cuisine, an oat-based cooking cream. Vegan Butternut Squash Soup with Noodles My kids aren’t big fans of creamy soup. I think…
Vegan apple crumble pie with the best apple crumble pie topping! This delicious pie is based on a recipe by my Mother-in-law. The original was easy to veganize and I’m so happy with the results. This is one of my favorite pies of fall and it is easy to make, ready in just 30 minutes.
Beetroot salad with chioggia beets is a nourishing and delicious quinoa based salad. This salad is a great and simple way to add nutritious beets in your diet.
Blueberry porridge with vanilla cream is my way of turning simple ingredients into a delicious breakfast. In my berry forest porridge is never boring. Although we mostly eat porridge from a bowl sometimes I like to make it fancy like this layered into a parfait.
Applesauce cupcakes with Biscoff frosting is the dessert of my dreams. These fluffy cupcakes have the perfect balance of tartness from applesauce and sweetness from a gooey cookie butter centre and frosting.