A classic and always so yummy. Made with either fresh or frozen strawberries, this strawberry smoothie tastes like melted strawberry ice cream. Read further for tips on how to make the best strawberry smoothie!
Delicious and nutritious vegan recipes for the whole family from breakfasts, smoothies and snacks to main courses and treats.
Paid collaboration with Virtasalmen Viljatuote. This delicious summery strawberry sheet cake is gluten-free and vegan. It’s easy to make in one bowl and takes less than 30 minutes!
Paid collaboration with Fazer Aito. Finnish summer soup is a traditional vegetable soup with a savory milk broth. I’m making a vegan version using Fazer Aito Oat cuisine, a cooking cream made from Finnish oats. This Nordic classic meal from my childhood tastes and looks like summer and is ready in 20 minutes!
This savory galette is filled with all the goodies: dijon herb cream cheese, summer tomatoes, feta cheese cubes and fresh basil on top. The crust is gluten-free and this whole galette is very easy to make vegan.
Collaboration with Fazer Aito. Midsummer is soon and it’s a tradition in the Nordics to bake a strawberry cake to celebrate. I want to shake up the tradition so I made Neapolitan cake in a jar! This no bake cake is vegan and you can make four cute cakes in 15 minutes.
Sponsored post Fazer Aito ja Fazer Yosa. Kaslink Aito is now Fazer Aito! Fazer Aito and Fazer Yosa are now one big oat loving family producing high quality oat based products from Nordic oats. I decided to make a delicious summer brunch: overnight oats x 4 with new products from both Fazer Aito and Fazer…
Sponsored collaboration with Casa Gusto. Vegan pasta puttanesca with parsley pesto is a classic pasta with a twist. A vegan version of this classic pasta couldn’t be easier to make. You just need high quality ingredients such as Petti finely crushed tomatoes from Tuscany, kalamata olives and capers. The parsley pesto gives a fresh summery…
No churn matcha frozen yogurt ice cream with whipped coconut cream is perfectly refreshing yet still very creamy, just like the best frozen yogurts are. With a little antioxidant boost from matcha tea powder, this treat is almost superfood ice cream! It’s also vegan and gluten-free when using gluten-free cones.
Gluten-free vegan crepes with raspberry cream are surprisingly easy to make. No need for eggs, dairy nor wheat flour when you have a good quality gluten-free flour mix, dairy-free milk, whipped cream and ice cream. I fill my crepes with a dreamy raspberry cream perfect with these thin crepes!
I’m obsessed with pistachios! This vegan pistachio pesto pasta is beautifully nutty, with a lemony zing and a cheesy flavor thanks to nutritional yeast. Pistachio pesto tastes delicious on top of fresh sourdough, too. I recommend adding lemon cannellini beans to the pasta to make it heartier.