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My Berry Forest

Creative plant-based recipes from the magical berry forest

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June 21, 2018 By Tiinatuuli 3 Comments

VEGAN BERRY CARAMEL CAKE

Vegan Berry Caramel Cake

It’s cake time! And I created a special one for you: delicious vegan Berry Caramel Cake ♥ This cake is easy to make, it’s oil-free, can easily be made gluten-free as well. The secret to its sweetness is a simple liquid caramel sauce, which is not only yummy on top of cake, it’s a delicious topping…

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June 17, 2018 By Tiinatuuli Leave a Comment

VEGAN HERB BUTTER AND ROASTED BROCCOLINI

Vegan herb butter and roasted broccolini

Vegan herb butter and roasted broccolini is my latest food obsession. Or actually broccolini and fioretto, the cute flowering cauliflower. I love to roast these delicate vegetables in the oven and eat them with herby butter. A delicious, wholesome and very green summer food ♥ Jos haluat lukea postauksen suomeksi, klikkaa tästä.

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June 8, 2018 By Tiinatuuli 1 Comment

MILLET WITH ROASTED TOMATOES AND CHICKPEAS (VEGAN, GF)

Paahdetut tomaatit ja kikhernekastike (vegaaninen, gluteeniton)

Sweet summer tomatoes ♥ If you love them as much as I do, this is a good plant-based meal idea for you:  millet with roasted tomatoes and chickpeas (vegan, gf). I cook this meal several times in the summer when tomatoes are at their best. They are undoubtedly the star of this dish, but the…

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May 30, 2018 By Tiinatuuli 2 Comments

VEGAN BANANA-FREE MINT CHOCOLATE SMOOTHIE

Vegan banana-free mint chocolate smoothie

Hello lovely! I have a yummy recipe for you: vegan banana-free mint chocolate smoothie to beat summer day chocolate cravings! This smoothie is thick. It’s creamy. It’s made with wholesome ingredients and a little love. What makes this smoothie creamy without banana? Well it’s certainly a magical veggie. Click here to read this post in…

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May 20, 2018 By Tiinatuuli 5 Comments

REFRESHING BANANA-FREE SMOOTHIES

Refreshing banana-free smoothies

I have a pretty special bunch for you today: refreshing banana-free smoothies, or rainbow smoothies as I like to call them. I use three basic ingredients – frozen cauliflower, frozen fruit and plant-based yogurt to achieve a creamy smooth consistency. Frozen cauliflower has been a trendy ingredient in smoothies for a few years. It’s surprisingly…

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May 12, 2018 By Tiinatuuli Leave a Comment

BERRY CREAM OVERNIGHT OATS PARFAIT

Berry cream overnight oats parfait

Hi! I’m here to share a quick very last minute idea for Mother’s Day tomorrow: berry cream overnight oats parfait! Long name, but a totally deserved one, since these are not your average oats. These parfaits, as the name suggests, are more like dessert, and definitely a good way to pamper your Mom in the…

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May 6, 2018 By Tiinatuuli Leave a Comment

VEGAN LENTIL TOMATO TART

Vegan lentil tomato tart Myberryforest.com

A creative way to use lentils Hi there! I’m eating with my eyes first for a moment…aren’t these tomatoes pretty? This vegan lentil tomato tart doesn’t just look pretty, it tastes delicious too with a lot of umami flavor and buttery crust (without butter ofc). It’s easy to make, and kid-friendly in every way –…

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April 29, 2018 By Tiinatuuli 2 Comments

VEGAN CARDAMOM BUN PANCAKES

Have I told you I really really love cardamom? I use it in my coffee and matcha latte, add it to granola, overnight oats, porridge, and to some savory foods, too.  Today I’m going the traditional way (sort of) with my vegan cardamom bun pancakes. For a special celebration, they’re coated with sugar and eaten…

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April 26, 2018 By Tiinatuuli 4 Comments

LEMONY LENTIL TACO SALAD (VEGAN, GF)

Today is a good day! I made a batch of my lemony lentil taco salad, took some photos and left the salad on our dining table. I was sure my son was going to grab tortilla chips, pick a few corns kernels and sweet potatoes. But to my surprise he began eating the whole salad:…

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April 18, 2018 By Tiinatuuli Leave a Comment

MOCHA FUDGE SNACK BALLS

Hi there! Do you love snacking? I hope you do, because I have a fun recipe for you! I made these mocha fudge snack balls as wholesome as possible while still maintaining a lovely fudgy consistency and super sweet flavor. I actually first attempted to make fat bombs with less sweetness, but my experiments failed….

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Herkkuja kirja – 70 ihanaa vegaanista herkkureseptiä ja vegaanisen leivonnan opas nyt Adlibriksesta (klikkaa kantta)! My new vegan baking book is available in Finnish from Adlibris. Just click the cover!


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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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