Follow my blog with Bloglovin Plant based savory snacking at its simplest goes like this: grab a veggie (preferably organic), wash it well (and peel if necessary) and start munching. Sometimes though, a little something extra is required to satisfy demanding taste buds. Something with a mouthwatering umami flavor or with a fresh and green lemony tanginess,…
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MINI CARROT CUPCAKES WITH CASHEW CREAM FROSTING – A LETTER TO JULIA
Follow my blog with Bloglovin Happy Birthday my beautiful little girl! I can’t believe it was five years ago I first held you in my arms: you were a tiny baby with twinkly eyes and the cutest little dimples. Now you’re a funny, adventurous five year old with the same happy twinkle in your eyes. And…
PERSIMMON PIZZA PIE
Follow my blog with Bloglovin Wishing you all a happy and bright 2016 with my sunny persimmon pizza pie! A sweet crumbly nut based crust combined with a beautifully green cashew cream and juicy persimmon slices means I’ve taken pie to a new level of healthy. It’s basically just nuts and fruit:)
BEETROOT PIZZA WITH VEGAN ALMOND FETA
Follow my blog with Bloglovin As some of you may already know I have a (healthy) obsession with pink food. Pink food simply makes me happy. I make pink food regularly in the form of smoothies, porridges, nice creams or even cake frosting, but I must admit I’m especially thrilled when I find ways to color savory food pink….
CHOCOLATE ICE CREAM BITES WITH CHOCOLATE BERRIES
Follow my blog with Bloglovin Vegan chocolate ice cream heaven. Although it’s winter, I haven’t stopped craving ice cream. There’s no such thing as ice cream weather. Be it rain or shine, sleet or snow, I’m going to enjoy these chocolate ice cream bites with chocolate berries.
FESTIVE CHOCOLATE CAKE
Hi and a warm welcome. I’m thrilled to finally share what I’ve been working on for quite a while now – this is My Berry Forest, a forest full of berries, of course, but also other good-for-you plant-based food. I want to spread the joy of plant based cooking and the joy of eating healthy…
VANILLA-CINNAMON SMOOTHIE BOWL WITH CRUNCHY GRANOLA CLUSTERS
Movie night with my favorite girl called for a serious recipe creation session. I wanted to come up with a healthy movie snack – crunchy, sweet, chocolatey. With these words in mind I grabbed a Squarebar protein bar, gluten free rolled oats, nuts, coconut oil and created a yummy granola clusters recipe. The movie was Frozen. So…
FIG PIZZA PIE WITH PINK WHIPPED COCONUT CREAM
This fig pizza pie with pink whipped coconut cream was created on a beautiful cold winter day. While one part of me would love to live in Hawaii or any other tropical place with beautiful beaches, sun, fun, and fruits I’ve never even heard of, another part of me loves all the seasons.
TROPICAL SMOOTHIE BOWL WITH BERRIES – BRINGING SUMMER BACK
When it is dark and rainy what do you do? Do you curl up on the sofa with warm tea and comforting oatmeal or do you make a colorful smoothie and pretend it’s summer? Today I wanted summer so I whipped up this creamy tropical smoothie bowl with berries and I was instantly whisked off to…
CREAMY LINGONBERRY NICE CREAM
I can’t get enough of pink food. I could easily make this blog all about pink food, but for now I’m sticking to my once a month pink post. This time it’s about pink that melts in your mouth: cold and fluffy, sweet and creamy lingonberry nice cream. I’m using lingonberry gems from my berry forest…
