Collaboration with Kaslink AITO I’m so happy to share this dreamy recipe: vegan chocolate cake with raspberry cream. This cake is simply perfect for Valentine’s Day, but of course it’s delicious any day! What makes the cake extra yummy is the super fluffy berry cream made with raspberry jam and AITO Oat for Whipping, the…
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RUNEBERG CAKE (FINNISH VEGAN ALMOND CAKE)
Runeberg Cake (Finnish vegan almond cake) or Runeberg Torte is a classic Finnish pastry, which we usually only eat in January and February when we celebrate Finnish national poet Johan Ludvig Runeberg (Runeberg’s Day is 5th of February). In my opinion the whole celebration is only about the CAKE 🙂 This is a pretty unique…
NO-BAKE VEGAN SNICKERS
This super easy no-bake vegan snickers is made with my go to semi-healthy sweet treat recipe: first an oat flour crust, then a two ingredient caramel sauce and melted chocolate on top. You can make any chocolate treats you wish with this simple recipe, by varying the ingredients just a little. But now it’s definitely…
VEGAN ONE POT TOFU LASAGNA SOUP
Last week I made a cozy and delicious vegan one pot tofu lasagna soup. It’s like lasagna, but it’s easier to make (ready in 30 min!). This turned out to be a very kid-friendly version, and I think the secret is in the grated vegetables and delicious smoked tofu, which gives an amazing flavor to…
STRAWBERRIES AND TAHINI CREAM OVERNIGHT OATS
I made a little twist to the classic strawberries & cream and created this delicious, healthy breakfast: Strawberries and tahini cream overnight oats. Tahini is an amazingly flavorful addition to oats – the warm, mildly spicy flavor goes so well with sweet juicy strawberries. This breakfast is nourishing and ready in 10 minutes!
CREAMY LENTIL NOODLE SOUP
Collaboration with Kaslink AITO. How to make dairy-free creamy lentil noodle soup without cream? This is my secret: Kaslink AITO gluten-free Oat Cuisine, a thick oat-based cooking cream perfect for soups and sauces, casseroles and any dish you want creamier. I use Oat Cuisine when I want our meals to be comforting and delicious. Exactly…
VEGAN GLUTEN-FREE SAVORY KALE PANCAKES
A proper Sunday meal: vegan gluten-free savory kale pancakes served with mashed potatoes. This is a kid-friendly meal for sure, because eating pancakes is always fun, right?
BLOOD ORANGE VANILLA OATMEAL
It’s winter again here in the forest and I woke up craving warm and creamy oatmeal. I also had a few blood oranges that I’ve been meaning to use in a recipe, so I made a quick flavorful blood orange vanilla oatmeal. There are a few simple tricks to making creamy oatmeal so I thought I’d…
CHICKPEA AND MILLET BURRITOS
Kicking off 2019 with a wholesome vegan burrito recipe including two of my favorite ingredients: chickpea and millet. Burritos are super easy to make plant-based and along with pastas and pizzas, one of the most family-friendly recipes at the berry house.
VEGAN AQUAFABA MILK CHOCOLATE MOUSSE
& 2018 Top 5 Recipes from My Berry Forest Are you ready for 2019? I’ve lived in my pyjamas for a few days, just relaxing and enjoying lazy moments with my family. Now I feel like it’s a good time to look back and discover the food highlights of 2018! One of the highlights for…
