Chermoula sauce, chimichurri, pesto and other herb sauces are the secret to making plant-based meals delicious. They go with everything: pasta, rice, quinoa, potatoes, beans, tofu, salad, toast…you name it. These herb sauces are a great way to use herbs from the garden. Check out the chermoula sauce and other herb sauces below!
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APPLESAUCE DONUTS
Are you ready for fall and all apple goodies? These applesauce donuts taste like fall in the best way with a delicious apple-cinnamon flavor, soft fluffy texture and dreamy caramel apple icing. Or if you prefer, you can make a classic crunchy cinnamon sugar coating for these yummy treats.
APPLESAUCE VS APPLE BUTTER
Applesauce vs apple butter – what is the difference? I made my first apple butter a few years ago and I called it applesauce. I didn’t know the difference between applesauce and apple butter back then. The sauce I made was actually apple butter – a lovely thick and creamy, almost buttery spread.
VEGAN CHOCOLATE CAKE WITH BLUEBERRIES
Vegan chocolate cake with blueberries for all chocolate and blueberry lovers lovers! This dense, rich and chocolatey cake with wild blueberry cream between the layers is an easy to make delicious vegan cake for everyone. In this post I will share tips on how to make a vegan chocolate cake.
EASY VEGAN LUNCH MEAL PREP
Paid collaboration with Fazer Aito. In this post I’ll share my easy vegan lunch meal prep based on just a few delicious vegan ingredients. The meals are healthy, wholesome, quick to make and easy to take along to work.
APPLE CINNAMON MUFFINS
Paid collaboration with Fazer Aito. These vegan and nutritious apple cinnamon muffins are yummy both as a snack and dessert. The nourishing secret is homemade seed and nut flour! As a liquid in the muffin batter I’m using Fazer Aito Oat drink, a mildly sweet oat-based drink perfect for baking.
APPLE CINNAMON OVERNIGHT OATS
Sponsored post Fazer Aito. I’m getting ready for fall already with these delicious apple cinnamon overnight oats! I’ve added a secret homemade ingredient to the oats to make them extra nourishing. These vegan and gluten-free oats are a perfect back to school and back to work snack.
STRAWBERRY BANANA BREAD
This strawberry banana bread recipe is made by my friend Rainbow Nourishments Anthea Cheng who kindly let me post it. This recipe is from her beautiful vegan cookbook: Incredible Plant-Based Desserts and it is originally a passionfruit banana bread. Since we didn’t have any passionfruit, I decided to make a berry version of this yummy…
RED CURRANT RECIPES
One of my favorite berries – red currant – deserves a post of its own! This post contains three delicious red currant recipes: red currant quick oats, red currant yogurt cake and red currant smoothie. All recipes are vegan and delicious! If red currants are not available in your area, you can use raspberries (or…
PEANUT BUTTER AND JELLY CAKE IN A JAR
Peanut butter cookie crumble, raspberries and vegan whipped cream make a delicious and cute dessert! This peanut butter and jelly cake in a jar can also be a breakfast jar. Just switch a few ingredients to make a more wholesome version.
