Hello from the forest! That’s where I’ve been today searching for bright red berry gems. And I found some, but not enough to make this delicious lingonberry caramel oatmeal (vegan, gf). Luckily I have a precious berry stash in the freezer so I could make this yummy porridge. If you don’t have lingonberries, you can…
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VEGAN PIZZA BIANCA WITH CHANTERELLES
Just an ordinary rainy September Wednesday is the perfect day to share this amazing pizza recipe with you! Vegan pizza bianca is seriously the best pizza I’ve ever made! And I’ve made a lot of pizzas. Pizza bianca is the kind of comfort food which I can’t stop eating even though I’m already full..I just…
VEGAN OREO CRUMBLE PANCAKES
Collaboration with Fiskars. It’s always a good day for vegan oreo crumble pancakes! Especially today when we’re celebrating my son’s fifth birthday ♥ He loves pancakes (who doesn’t 😉 ) and I made a special yummy chocolatey version with Oreo cookies. I’ve been testing a super cool Fiskars Hard Face -pancake pan for a few weeks…
CARAMEL APPLE PIE DESSERT SMOOTHIE
If you’ve been following my blog or Instagram for a while, you might have seen this smoothie..already two times 🙂 It seems to be a tradition of mine to post this recipe every year. But it’s just because it is SO GOOD!! And I hope every one could taste it. This Caramel apple pie dessert…
END-OF-SUMMER PASTA SALAD (VEGAN)
Before I move on to autumn food, I want to take a moment to reminisce on this wonderful summer. And perhaps not very surprising: I like to do that with food. I found some beautiful fresh local corn and juicy sweet nectarines, searched for inspiration from one of my favorite Finnish foodies and inspired by…
VEGAN CREAMY BEAN TACO BUNS
I was craving something comforting today for lunch so I made these vegan creamy bean taco buns in about 20 minutes! I thought I’d share the recipe, because I’m pretty sure you will love these as much as I do. I ate three of these (the ones you see in the photo) right away after…
BACK TO SCHOOL VEGAN CHOCOLATE CAKE
Hey there chocolate lover! I baked this Back to school vegan chocolate cake two weeks ago when school began here in Finland. It was an emotional kind of “back to school” for us, as it was the start of First grade for my daughter. Oh the emotions! She seemed to be more relaxed about the…
ZUCCHINI-LEMON OVERNIGHT OATS
Do you have a garden? If you do, have you tried growing your own zucchini? When I started gardening three years ago, that’s what I planted first and was amazed how fast they grew. We got a lot of zucchinis that year and I got a little tired of zoodles. So I had to think…
ROASTED RADISH AND FENNEL SALAD WITH CHIMICHURRI
Hi from the forest! It’s a hot hot summer, but I’m craving warm & comforting food every day. Not super creamy food but herby and fresh like this roasted radish and fennel salad with chimichurri. What makes this salad a wholesome meal is the smoked crispy tofu, which adds just the right kind of hearty…
APRICOT-LEMON & CHOCOLATE-NUT BUTTER SNACK BARS
Apricot-lemon & chocolate-nut butter snack bars – which would you choose? I would take both, no doubt about it 🙂 The apricot-lemon flavor is so zingy and fresh with a creamy lemony filling and the chocolate-nut butter is crunchy and chocolatey with a lush nut butter filling. Flavorwise very different, but equally delicious and made…
