I was thrilled to receive a new amazing vegan cookbook this autumn. This book is Vegan Reset – the 28-day Plan to Kickstart Your Healthy Lifestyle by Kim-Julie Hansen, the creator of Best of Vegan and Vegan Reset communities. She has written and photographed a beautiful and very useful book for everyone interested in health,…
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VEGAN GINGERBREAD CRUMBLE PANCAKES
‘Tis the season..for all gingerbread spiced food ♥ And I am totally okay with that. I hope you are too? I’m here to make your pancake Sunday festive with these vegan gingerbread crumble pancakes! All you need is gingerbread cookies and pancake batter and you’re set 🙂 Let the festive food season begin!
VEGAN BUTTERNUT SQUASH CARBONARA WITH BEET “BACON”
I’m eating this for lunch now as I’m writing this post and I can tell you right now that this vegan butternut squash carbonara with beet “bacon” is my new favorite pasta dish! I’ve always loved both butternut squash and beetroot, and it’s been on my to do list for ages to combine these two….
STOVETOP GINGERBREAD GRANOLA
When I need a quick crunchy sweet food, I make stovetop granola. I use whatever nuts, seeds and grains I have, a bit of coconut oil, sweetener and salt and then the most important thing: spices! As I was planning some Christmas recipes today I thought a quick stovetop gingerbread granola would be a lovely…
VEGAN NO-KNEAD CHEESY TURMERIC BREAD ROLLS
When I was younger, cheesy bread rolls were my favorite evening snack next to Karelian pie. I learned to bake the rolls myself when I was about 12 and I think I baked them at least twice a month. Never got tired of them because they were just sooo good. I miss these rolls! And…
CAULIFLOWER LENTIL BOLOGNESE
Here’s a delicious comforting plant-based recipe: cauliflower lentil bolognese. The recipe for this colorful meal is from Venner recipe book. Venner is a Finnish non profit company and food service founded by my amazing friend Tuulia – a very entrepreneurial and hardworking lady, who has been working in food business for over 10 years developing…
VEGAN PUMPKIN CARAMEL CHEESECAKE
It’s been a while since I’ve shared a cheesecake recipe, which is quite odd as it’s one of my favorite cakes ever and I want to eat it at least once a month. Homemade is best ♥ I always try to make seasonal cheesecakes: flavored with berries in summer and gingerbread spiced in winter. For fall…
VEGAN NO-BAKE PUMPKIN TIRAMISU TART
Inspired by my pumpkin tiramisu overnight oats, I made vegan no-bake pumpkin tiramisu tart. Or tarts, because I wanted to make four cute mini ones 🙂 This is a semi wholesome refined sugar-free dessert, which I also love to eat for breakfast. I actually had one as my second breakfast today with a big cup…
VEGAN BLACK BEAN MOLE PASTA
It’s World Pasta Day and I have just the perfect pasta for this special day (or any day 😉 )- vegan black bean mole pasta. This is probably far from the original mole, which I tasted many years ago while studying in Mexico, but it has one ingredient which justifies the name mole… It’s the ingredient…
VEGAN PUMPKIN TIRAMISU OVERNIGHT OATS
My love for sweet breakfasts is strong. And it grows stronger as the days get darker. That’s why I created vegan pumpkin tiramisu overnight oats – to satisfy my sweet tooth and to make my mornings brighter. The extra coffee kick isn’t bad either!
