Hey there! Today I’m sharing something special – a recipe from Bettina’s (Bettina’s Kitchen) beautiful book Happy Food. Turmeric porridge with warm berries (vegan, gf) is the recipe of my dreams because a) the porridge grain of choice is millet, and I really really love millet, b) turmeric is a very healthy spice, and it’s…
Breakfasts
LINGONBERRY CARAMEL OATMEAL (VEGAN, GF)
Hello from the forest! That’s where I’ve been today searching for bright red berry gems. And I found some, but not enough to make this delicious lingonberry caramel oatmeal (vegan, gf). Luckily I have a precious berry stash in the freezer so I could make this yummy porridge. If you don’t have lingonberries, you can…
VEGAN OREO CRUMBLE PANCAKES
Collaboration with Fiskars. It’s always a good day for vegan oreo crumble pancakes! Especially today when we’re celebrating my son’s fifth birthday ♥ He loves pancakes (who doesn’t 😉 ) and I made a special yummy chocolatey version with Oreo cookies. I’ve been testing a super cool Fiskars Hard Face -pancake pan for a few weeks…
ZUCCHINI-LEMON OVERNIGHT OATS
Do you have a garden? If you do, have you tried growing your own zucchini? When I started gardening three years ago, that’s what I planted first and was amazed how fast they grew. We got a lot of zucchinis that year and I got a little tired of zoodles. So I had to think…
CHERRY COCONUT-VANILLA OVERNIGHT OATS
Hey! Did you know I’m a big fan of oats (probably did if you’ve been following along for a while)? Overnight oats is one of my favorite ways of eating oats, and so I thought I’d share a recipe I’ve been loving so much ever since I bought the first cherries of the summer: cherry…
BERRY CREAM OVERNIGHT OATS PARFAIT
Hi! I’m here to share a quick very last minute idea for Mother’s Day tomorrow: berry cream overnight oats parfait! Long name, but a totally deserved one, since these are not your average oats. These parfaits, as the name suggests, are more like dessert, and definitely a good way to pamper your Mom in the…
VEGAN CARDAMOM BUN PANCAKES
Have I told you I really really love cardamom? I use it in my coffee and matcha latte, add it to granola, overnight oats, porridge, and to some savory foods, too. Today I’m going the traditional way (sort of) with my vegan cardamom bun pancakes. For a special celebration, they’re coated with sugar and eaten…
FINNISH SPINACH PANCAKES (VEGAN, GF)
Sunday soul food – pancakes. But not just any pancakes; these are our favorite traditional Finnish spinach pancakes (vegan, gf)! The original recipe, like many pancake recipes, contains eggs, milk and regular wheat flour. I make pancakes in an entirely different way focusing on plant-based wholefood ingredients. I didn’t even use any flour, just oats….
HOT CHOCOLATE OATMEAL
Hiya! It’s still winter here, and I’m eating warm oatmeal almost every morning. Sometimes as an evening snack too, as it’s so comforting and cozy. And besides, the tryptophan in oats helps me sleep better. This hot chocolate oatmeal contains one very special ingredient. Perhaps a surprising ingredient, although it’s definitely not a new one…
GREEN SUMMER CHIA PUDDING
To read this post in Finnish, click here. If you love avocado, leafy greens and fresh herbs – this is the Best Green Summer chia pudding for you! This is a simple recipe, takes about 10 minutes to make, and is super nourishing for an afternoon pick-me-up snack or brekkie.
