This recipe for mushroom soup without cream is vegetable heavy and umami rich. The ingredients for mushroom soup are pretty simple: noodles, onion, garlic, cabbage, carrot, chili, herbs and of course mushrooms. I made this recipe with funnel chanterelles, freshly picked from the forest, but this soup works well with any mushroom!
Savory
Vegan and mostly gluten-free savory meals even for picky eaters. Vegan lunch and dinner recipes from salads to tacos, pasta and casseroles.
FESTIVE VEGAN SCALLOPED POTATOES
Paid collaboration with Fazer Aito. These festive vegan scalloped potatoes are perfect for the holiday season! This recipe is made with both potatoes and sweet potatoes and Fazer Aito Oat Cuisine, an oat-based cooking cream making this dish creamy and wonderful. These scalloped potatoes taste delicious with marinated tofu or Oatblock.
HEALTHY BRUSSELS SPROUTS CASSEROLE
Paid collaboration with Fazer Aito. This healthy Brussels sprouts casserole is the perfect simple family meal made with only a few ingredients. I’m using cheese flavored Fazer Aito Oat Cuisine (cooking cream) to make this casserole creamy and flavorful without dairy.
CREAMY BLENDER TOMATO SOUP
Paid collaboration with Fazer Aito. Creamy blender tomato soup is an easy way to make delicious flavorful and nourishing tomato soup. I use Fazer Aito Oat Cuisine to make it creamy without dairy. This tomato soup is vegan and gluten-free.
MISO MUSHROOM PASTA
Sponsored post Fiskars. Miso mushroom pasta is a simple umami rich vegan meal. First you need to cook mushrooms on a skillet and then combine them with creamy miso flavored pasta sauce. You can add tofu to the meal too to make it even more satisfying. This flavorful pasta dish comes together in under 30…
VEGAN BUTTERNUT SQUASH SOUP
Sponsored post Fazer Aito. Vegan butternut squash soup with noodles is a cozy warming vegan meal for fall and winter. The soup is like velvet and it’s made even creamier with Fazer Aito Oat Cuisine, an oat-based cooking cream. Vegan Butternut Squash Soup with Noodles My kids aren’t big fans of creamy soup. I think…
BEETROOT SALAD WITH CHIOGGIA BEETS
Beetroot salad with chioggia beets is a nourishing and delicious quinoa based salad. This salad is a great and simple way to add nutritious beets in your diet.
CHANTERELLE RECIPES
My favorite chanterelle recipes gathered together for your inspiration. This post is an ode to the beautiful golden mushroom growing in many parts of the world (Europe, America, Africa). The flavor is special, both fruity aromatic and slightly peppery, hence the German name for these forest treasures: Pfifferling (oh how I love this name!). Here…
SUN DRIED TOMATO HUMMUS
Sun dried tomato hummus is a fun way to spice up regular hummus! This sun dried tomato hummus recipe is a very simple one and we eat it simply too, with oven roasted potato wedges. This vegan family meal is super delicious in all its simplicity!
CHERMOULA SAUCE AND OTHER HERB SAUCES
Chermoula sauce, chimichurri, pesto and other herb sauces are the secret to making plant-based meals delicious. They go with everything: pasta, rice, quinoa, potatoes, beans, tofu, salad, toast…you name it. These herb sauces are a great way to use herbs from the garden. Check out the chermoula sauce and other herb sauces below!
