Delicious pesto pasta with a twist Collaboration with Kaslink AITO. Creamy vegan pesto pasta with chanterelles is a new delicious way to eat pesto. I made pesto using Kaslink AITO Oat cuisine, an oat-based cooking cream. With buttery vegan chanterelles this pesto pasta has both delicious umami flavor and freshness from the herbs.
Savory
Vegan and mostly gluten-free savory meals even for picky eaters. Vegan lunch and dinner recipes from salads to tacos, pasta and casseroles.
VEGAN GLUTEN-FREE CREPES WITH CHANTERELLES
Brunch in the forest! The first family brunch in the forest: vegan gluten-free crepes with chanterelles and an abundance of vegetables of the season. Family brunch is a tradition we will continue throughout the year witnessing the changing seasons in the forest and through the food we eat. This theme is a dream come true…
VEGAN PARMESAN CRUSTED TOFU WITH BUTTER POTATOES
Vegan parmesan crusted tofu with butter potatoes is summer comfort meal deluxe! Simple ingredients, which are not expensive. This meal is tested by my kids (they loved it!) and is a great reminder that sometimes simple flavors work best.
GRILLED VEGAN CAESAR SALAD TOFU BURGER WITH GARLIC OIL
This grilled vegan caesar salad tofu burger with garlic oil is my favorite summer burger! Combining elements from a classic vegan caesar salad with healthy avocado and grilled tofu results in epic summer flavors.
TABBOULEH TOFU NOODLE SALAD
There is one delicious pasta salad you need to try this summer: tabbouleh tofu noodle salad! I was inspired by the traditional tabbouleh salad to create a super fresh comforting meal. Instead of bulgur or couscous I’m using ramen noodles, which add a new level of deliciousness to the salad together with pan fried flavorful…
OVEN BAKED GLUTEN-FREE VEGAN SAVORY SPINACH CREPES
Oven baked gluten-free vegan savory spinach crepes is based on my healthy blender blueberry pie pancake recipe. When cooking gluten-free vegan pancakes in a pan, the pancake batter can be tricky to handle. So to make cooking easier, I created this oven baked version. I’m calling these pancakes crepes, because these are perfectly thin –…
SWEET POTATO FRIES AND BROCCOLINI BUDDHA BOWL
Sweet potato fries and broccolini Buddha bowl was the answer to all my cravings last week. I made this three times, and will continue making a variation of this once a week. The key here is this basic delicious combo: roasted veggies, millet and coconut yogurt-dijon sauce.
PICK AND MIX QUINOA PASTA SALAD WITH ALMOND FETA
Wellness Wednesday meal: Pick and mix quinoa pasta salad with almond feta is lovely picnic food, or a fun buffet style meal to enjoy with family and friends. We enjoyed this colorful meal on Sunday evening, but it’s pretty quick to prepare and would brighten up any weekday too! This meal is vegan, gluten-free, wholesome…
15 MINUTE OVEN BAKED ALMOND FETA (WITHOUT FOOD PROCESSOR)
Happy Monday! I have a special recipe today: 15 minute oven baked almond feta (without food processor), the most simple almond feta recipe I’ve ever made. And I’ve made lots, because I absolutely LOVE almond feta. And nut cheese in general. They’re all so creamy, filling and versatile. Just like this almond feta, which can…
VEGAN SPRING PASTA WITH ROASTED CARROTS AND YOGURT SAUCE
The first sign of warm spring at the Berry house: eating lunch outside in the sun. Feels magical after a long and dark winter! I chose the perfect meal to celebrate this occasion: vegan spring pasta with roasted carrots and yogurt sauce.
