Sponsored by Kaslink AITO. This delicious vegan savory tart is easy to make for Easter! You only need 6 ingredients to make this. I’ll also give you lots of tips on how to flavor savory tarts. For this tart I’m using cheese flavored dairy-free Kaslink AITO Oat cuisine, an oat-based cooking cream, tofu, tomatoes and…
Savory
Vegan and mostly gluten-free savory meals even for picky eaters. Vegan lunch and dinner recipes from salads to tacos, pasta and casseroles.
CREAMY VEGAN SALMON SOUP
This creamy vegan salmon soup is a kid-friendly wholesome meal. Creamy salmon soup is a typical Nordic meal and we used to eat it at least once a month. This recipe is very similar to the original salmon soup recipe, but the salmon is replaced with smoked tofu. It brings an amazing “smoked salmon” flavor.
VEGAN MEAL PREP: 3 EASY PANTRY RECIPES
Paid collaboration with Kaslink AITO. Vegan meal prep: 3 easy pantry recipes is all about using pantry staples and turning them into 3 delicious meals. Actually turning one meal into 3 different meals! I’m using AITO Oat cuisine, oat-based cooking cream to make the meals creamy and cozy. Just what is needed in crazy times…
VEGAN GOULASH
Spring is coming, but it’s still cozy soup weather in Finland. We’re having vegan goulash, but not exactly the traditional Hungarian version. This is rather a goulash targeted at the picky eaters of the family featuring noodles and a new delicious smokey BBQ flavored oat and bean based vegan protein.
VEGAN MEAL PREP: WEEKDAY MEALS x 5
This post is sponsored by Kaslink AITO. Vegan meal prep: weekday meals x 5 post is all about making your weekdays easier. In this post I’ll share five recipes and a shopping list. The goal of my vegan meal prep is to get dinner on the table in 15 minutes. Another goal is to use…
VEGAN HOLIDAY WREATH PLATTER
Collaboration with Kaslink AITO. A fun way of eating veggies this holiday season is a vegan holiday wreath platter with all kinds of festive colored vegetables. The best part – perfectly creamy hummus – is in the center for everyone to enjoy. Why not also make a dairy-free almond herb cheese to snack on with…
VEGAN KALE SALAD WITH PUMPKIN AND PARMESAN
This vegan kale salad with pumpkin and parmesan was prepared by my dad for our family brunch. It’s a hearty and comforting salad with layers of flavor: first from the massaged lemony kale, roasted pumpkin, toasted almonds and last but not least a crunchy vegan breadcrumb parmesan.
PUMPKIN STEW WITH MACARONI
Collaboration with Kaslink AITO. Pumpkin stew with macaroni is a hearty creamy meal without a drop of dairy. This stew comes together in about 30 minutes, and it’s the perfect cozy dish for fall with warming spices.
MISO TAHINI PASTA WITH ROASTED MUSHROOMS
Miso tahini pasta with roasted mushrooms is a cozy dish for fall ready in 15 minutes. Whoever thought of combining miso and tahini is a genius! These two ingredients are so good together both flavor and texture wise. And to get the most of all the umami flavor, why not add mushrooms to the mix…
CREAMY VEGAN TOMATO MACADAMIA PASTA
Creamy vegan tomato macadamia pasta for my picky eater. She is almost 3 years old and her favorite meal these days is spaghetti with ketchup. I made her my own nourishing version of spaghetti with ketchup and luckily she loved it.
