The first sign of warm spring at the Berry house: eating lunch outside in the sun. Feels magical after a long and dark winter! I chose the perfect meal to celebrate this occasion: vegan spring pasta with roasted carrots and yogurt sauce.
Savory
TOMATO BAKED WHITE BEANS WITH VEGAN FETA AND CHIMICHURRI
March is the beginning of spring, but it still looks like winter here with piles of snow. So I’m cozying up with comfort food with a green twist: tomato baked white beans with vegan feta and chimichurri. The flavorful chimichurri gives this meal delicious spring vibes and freshness.
SHEET PAN TOFU WITH POTATOES
Sheet pan meals are not a new thing, but they are a new thing in the Berry forest kitchen! We eat oven roasted vegetables quite often, but I’ve never actually thought of adding tofu to the mix, too. This sheet pan tofu with potatoes has a lemony twist. Who else loves oven roasted lemon?
VEGAN ONE POT TOFU LASAGNA SOUP
Last week I made a cozy and delicious vegan one pot tofu lasagna soup. It’s like lasagna, but it’s easier to make (ready in 30 min!). This turned out to be a very kid-friendly version, and I think the secret is in the grated vegetables and delicious smoked tofu, which gives an amazing flavor to…
CREAMY LENTIL NOODLE SOUP
Collaboration with Kaslink AITO. How to make dairy-free creamy lentil noodle soup without cream? This is my secret: Kaslink AITO gluten-free Oat Cuisine, a thick oat-based cooking cream perfect for soups and sauces, casseroles and any dish you want creamier. I use Oat Cuisine when I want our meals to be comforting and delicious. Exactly…
VEGAN GLUTEN-FREE SAVORY KALE PANCAKES
A proper Sunday meal: vegan gluten-free savory kale pancakes served with mashed potatoes. This is a kid-friendly meal for sure, because eating pancakes is always fun, right?
CHICKPEA AND MILLET BURRITOS
Kicking off 2019 with a wholesome vegan burrito recipe including two of my favorite ingredients: chickpea and millet. Burritos are super easy to make plant-based and along with pastas and pizzas, one of the most family-friendly recipes at the berry house.
VEGAN BUTTERNUT SQUASH CARBONARA WITH BEET “BACON”
I’m eating this for lunch now as I’m writing this post and I can tell you right now that this vegan butternut squash carbonara with beet “bacon” is my new favorite pasta dish! I’ve always loved both butternut squash and beetroot, and it’s been on my to do list for ages to combine these two….
VEGAN NO-KNEAD CHEESY TURMERIC BREAD ROLLS
When I was younger, cheesy bread rolls were my favorite evening snack next to Karelian pie. I learned to bake the rolls myself when I was about 12 and I think I baked them at least twice a month. Never got tired of them because they were just sooo good. I miss these rolls! And…
CAULIFLOWER LENTIL BOLOGNESE
Here’s a delicious comforting plant-based recipe: cauliflower lentil bolognese. The recipe for this colorful meal is from Venner recipe book. Venner is a Finnish non profit company and food service founded by my amazing friend Tuulia – a very entrepreneurial and hardworking lady, who has been working in food business for over 10 years developing…
