Paid collaboration with Fazer Aito. This healthy Brussels sprouts casserole is the perfect simple family meal made with only a few ingredients. I’m using cheese flavored Fazer Aito Oat Cuisine (cooking cream) to make this casserole creamy and flavorful without dairy.
Vegan and mostly gluten-free savory meals even for picky eaters. Vegan lunch and dinner recipes from salads to tacos, pasta and casseroles.
Paid collaboration with Fazer Aito. Creamy blender tomato soup is an easy way to make delicious flavorful and nourishing tomato soup. I use Fazer Aito Oat Cuisine to make it creamy without dairy. This tomato soup is vegan and gluten-free.
Sponsored post Fiskars. Miso mushroom pasta is a simple umami rich vegan meal. First you need to cook mushrooms on a skillet and then combine them with creamy miso flavored pasta sauce. You can add tofu to the meal too to make it even more satisfying. This flavorful pasta dish comes together in under 30…
Sponsored post Fazer Aito. Vegan butternut squash soup with noodles is a cozy warming vegan meal for fall and winter. The soup is like velvet and it’s made even creamier with Fazer Aito Oat Cuisine, an oat-based cooking cream. Vegan Butternut Squash Soup with Noodles My kids aren’t big fans of creamy soup. I think…
Beetroot salad with chioggia beets is a nourishing and delicious quinoa based salad. This salad is a great and simple way to add nutritious beets in your diet.
My favorite chanterelle recipes gathered together for your inspiration. This post is an ode to the beautiful golden mushroom growing in many parts of the world (Europe, America, Africa). The flavor is special, both fruity aromatic and slightly peppery, hence the German name for these forest treasures: Pfifferling (oh how I love this name!). Here…
Sun dried tomato hummus is a fun way to spice up regular hummus! This sun dried tomato hummus recipe is a very simple one and we eat it simply too, with oven roasted potato wedges. This vegan family meal is super delicious in all its simplicity!
Chermoula sauce, chimichurri, pesto and other herb sauces are the secret to making plant-based meals delicious. They go with everything: pasta, rice, quinoa, potatoes, beans, tofu, salad, toast…you name it. These herb sauces are a great way to use herbs from the garden. Check out the chermoula sauce and other herb sauces below!
Paid collaboration with Fazer Aito. In this post I’ll share my easy vegan lunch meal prep based on just a few delicious vegan ingredients. The meals are healthy, wholesome, quick to make and easy to take along to work.
Paid collaboration with Fazer Aito. Finnish summer soup is a traditional vegetable soup with a savory milk broth. I’m making a vegan version using Fazer Aito Oat cuisine, a cooking cream made from Finnish oats. This Nordic classic meal from my childhood tastes and looks like summer and is ready in 20 minutes!