Vegan herb butter and roasted broccolini is my latest food obsession. Or actually broccolini and fioretto, the cute flowering cauliflower. I love to roast these delicate vegetables in the oven and eat them with herby butter. A delicious, wholesome and very green summer food ♥ Jos haluat lukea postauksen suomeksi, klikkaa tästä.
Savory
MILLET WITH ROASTED TOMATOES AND CHICKPEAS (VEGAN, GF)
Sweet summer tomatoes ♥ If you love them as much as I do, this is a good plant-based meal idea for you: millet with roasted tomatoes and chickpeas (vegan, gf). I cook this meal several times in the summer when tomatoes are at their best. They are undoubtedly the star of this dish, but the…
VEGAN LENTIL TOMATO TART
Hi there! I’m eating with my eyes first for a moment…aren’t these tomatoes pretty? This vegan lentil tomato tart doesn’t just look pretty, it tastes delicious too with a lot of umami flavor and buttery crust (without butter ofc). It’s easy to make, and kid-friendly in every way – not too spicy but definitely not…
LEMONY LENTIL TACO SALAD (VEGAN, GF)
Today is a good day! I made a batch of my lemony lentil taco salad, took some photos and left the salad on our dining table. I was sure my son was going to grab tortilla chips, pick a few corns kernels and sweet potatoes. But to my surprise he began eating the whole salad:…
FINNISH SPINACH PANCAKES (VEGAN, GF)
Sunday soul food – pancakes. But not just any pancakes; these are our favorite traditional Finnish spinach pancakes (vegan, gf)! The original recipe, like many pancake recipes, contains eggs, milk and regular wheat flour. I make pancakes in an entirely different way focusing on plant-based wholefood ingredients. I didn’t even use any flour, just oats….
NOURISHING TOMATO SOUP WITH SAVORY SPRINKLES
Soups are amazing, aren’t they? You can pack so many good ingredients into one bowl and it feels like you’re eating the most healthiest food on earth. This nourishing tomato soup with savory sprinkles really is super healthy and also super delicious. It is actually my favorite soup ever, first made for me by my dad…
WINTER BUDDHA BOWL WITH BRUSSELS SPROUTS & VEGAN CHEESE CRUMBLE
Brussels sprouts: love them – hate them? If you don’t like them, have you ever tried roasting them? I did and fell totally in love with these cute greens. I find them especially comforting in winter time, so I decided to create a winter Buddha bowl with brussels sprouts & vegan cheese crumble – or…
SWEET POTATO SANDWICH WITH BEETROOT CASHEW CHEESE
Sweet potato toast has been a thing for a long time now, but I tried this social medial star for the first time just a month ago when I was looking for a healthy bread to pair my cashew cheese with. Turns out that a toasted sweet potato slice is a perfect match with salty flavorful vegan cheese….
PANZANELLA BOWL WITH VEGAN CASHEW CHEESE
Have you heard of panzanella – the classic Italian tomato and bread salad? This is my version of it – a Panzanella bowl with vegan cashew cheese. Panzanella is a pretty simple salad, which is why I love it so. The basic version calls for just some beautiful fruity tomatoes and day old bread turned…
BAKED CASHEW CHEESE WITH LEMON AND ROASTED RED PEPPER
It’s no secret I love to play with color. With all the colors of the rainbow to be exact. Today it’s time to highlight yellow and orange because I made two delicious vegan cheeses (in fact, the best I’ve ever made!): baked cashew cheese with lemon and roasted red pepper. I used cashews as they work perfectly in this recipe…
