Collaboration with Kaslink AITO. A fun way of eating veggies this holiday season is a vegan holiday wreath platter with all kinds of festive colored vegetables. The best part – perfectly creamy hummus – is in the center for everyone to enjoy. Why not also make a dairy-free almond herb cheese to snack on with…
Savory
Vegan and mostly gluten-free savory meals even for picky eaters. Vegan lunch and dinner recipes from salads to tacos, pasta and casseroles.
VEGAN KALE SALAD WITH PUMPKIN AND PARMESAN
This vegan kale salad with pumpkin and parmesan was prepared by my dad for our family brunch. It’s a hearty and comforting salad with layers of flavor: first from the massaged lemony kale, roasted pumpkin, toasted almonds and last but not least a crunchy vegan breadcrumb parmesan.
PUMPKIN STEW WITH MACARONI
Collaboration with Kaslink AITO. Pumpkin stew with macaroni is a hearty creamy meal without a drop of dairy. This stew comes together in about 30 minutes, and it’s the perfect cozy dish for fall with warming spices.
MISO TAHINI PASTA WITH ROASTED MUSHROOMS
Miso tahini pasta with roasted mushrooms is a cozy dish for fall ready in 15 minutes. Whoever thought of combining miso and tahini is a genius! These two ingredients are so good together both flavor and texture wise. And to get the most of all the umami flavor, why not add mushrooms to the mix…
CREAMY VEGAN TOMATO MACADAMIA PASTA
Creamy vegan tomato macadamia pasta for my picky eater. She is almost 3 years old and her favorite meal these days is spaghetti with ketchup. I made her my own nourishing version of spaghetti with ketchup and luckily she loved it.
PASTA WITH CHERMOULA AND GARLIC BEANS
For garlic lovers only ♥ Pasta with chermoula and garlic beans is a delicious experiment I whipped up in the kitchen with herbs from the garden.
VEGAN PESTO PASTA WITH CHANTERELLES
Delicious pesto pasta with a twist Collaboration with Kaslink AITO. Creamy vegan pesto pasta with chanterelles is a new delicious way to eat pesto. I made pesto using Kaslink AITO Oat cuisine, an oat-based cooking cream. With buttery vegan chanterelles this pesto pasta has both delicious umami flavor and freshness from the herbs.
VEGAN GLUTEN-FREE CREPES WITH CHANTERELLES
Brunch in the forest! The first family brunch in the forest: vegan gluten-free crepes with chanterelles and an abundance of vegetables of the season. Family brunch is a tradition we will continue throughout the year witnessing the changing seasons in the forest and through the food we eat. This theme is a dream come true…
VEGAN PARMESAN CRUSTED TOFU WITH BUTTER POTATOES
Vegan parmesan crusted tofu with butter potatoes is summer comfort meal deluxe! Simple ingredients, which are not expensive. This meal is tested by my kids (they loved it!) and is a great reminder that sometimes simple flavors work best.
GRILLED VEGAN CAESAR SALAD TOFU BURGER WITH GARLIC OIL
This grilled vegan Caesar salad tofu burger with garlic oil is my favorite summer burger! It combines elements from a classic vegan Caesar salad with avocado and grilled tofu. This all results in epic summer flavors.
