Here’s a delicious comforting plant-based recipe: cauliflower lentil bolognese. The recipe for this colorful meal is from Venner recipe book. Venner is a Finnish non profit company and food service founded by my amazing friend Tuulia – a very entrepreneurial and hardworking lady, who has been working in food business for over 10 years developing…
Savory
VEGAN BLACK BEAN MOLE PASTA
It’s World Pasta Day and I have just the perfect pasta for this special day (or any day 😉 )- vegan black bean mole pasta. This is probably far from the original mole, which I tasted many years ago while studying in Mexico, but it has one ingredient which justifies the name mole… It’s the ingredient…
VEGAN PIZZA BIANCA WITH CHANTERELLES
Just an ordinary rainy September Wednesday is the perfect day to share this amazing pizza recipe with you! Vegan pizza bianca is seriously the best pizza I’ve ever made! And I’ve made a lot of pizzas. Pizza bianca is the kind of comfort food which I can’t stop eating even though I’m already full..I just…
END-OF-SUMMER PASTA SALAD (VEGAN)
Before I move on to autumn food, I want to take a moment to reminisce on this wonderful summer. And perhaps not very surprising: I like to do that with food. I found some beautiful fresh local corn and juicy sweet nectarines, searched for inspiration from one of my favorite Finnish foodies and inspired by…
VEGAN CREAMY BEAN TACO BUNS
I was craving something comforting today for lunch so I made these vegan creamy bean taco buns in about 20 minutes! I thought I’d share the recipe, because I’m pretty sure you will love these as much as I do. I ate three of these (the ones you see in the photo) right away after…
ROASTED RADISH AND FENNEL SALAD WITH CHIMICHURRI
Hi from the forest! It’s a hot hot summer, but I’m craving warm & comforting food every day. Not super creamy food but herby and fresh like this roasted radish and fennel salad with chimichurri. What makes this salad a wholesome meal is the smoked crispy tofu, which adds just the right kind of hearty…
VEGAN SMOKED TOMATO BUTTER
I’m back with another yummy easy summer recipe! Blend a bunch of summer tomatoes, sun dried tomatoes, soaked cashews, coconut oil, olive oil and seasoning. Freeze it and enjoy this vegan smoked tomato butter, a butter so amazingly umami flavored and creamy (and hard to believe plant-based!) you want to use it with every summer meal….
VEGAN HERB BUTTER AND ROASTED BROCCOLINI
Vegan herb butter and roasted broccolini is my latest food obsession. Or actually broccolini and fioretto, the cute flowering cauliflower. I love to roast these delicate vegetables in the oven and eat them with herby butter. A delicious, wholesome and very green summer food ♥ Jos haluat lukea postauksen suomeksi, klikkaa tästä.
MILLET WITH ROASTED TOMATOES AND CHICKPEAS (VEGAN, GF)
Sweet summer tomatoes ♥ If you love them as much as I do, this is a good plant-based meal idea for you: millet with roasted tomatoes and chickpeas (vegan, gf). I cook this meal several times in the summer when tomatoes are at their best. They are undoubtedly the star of this dish, but the…
VEGAN LENTIL TOMATO TART
Hi there! I’m eating with my eyes first for a moment…aren’t these tomatoes pretty? This vegan lentil tomato tart doesn’t just look pretty, it tastes delicious too with a lot of umami flavor and buttery crust (without butter ofc). It’s easy to make, and kid-friendly in every way – not too spicy but definitely not…
