I made a little twist to the classic strawberries & cream and created this delicious, healthy breakfast: Strawberries and tahini cream overnight oats. Tahini is an amazingly flavorful addition to oats – the warm, mildly spicy flavor goes so well with sweet juicy strawberries. This breakfast is nourishing and ready in 10 minutes!
Snacks
Vegan Nutella Peppermint Oatmeal
Getting more and more into holiday mood by dressing up my oatmeal with festive flavors! This vegan nutella peppermint oatmeal was inspired by my classic nutella oatmeal recipe, which I wanted to cheer up a bit. Peppermint was just the perfect ingredient to add to this dreamy oatmeal 🙂
Gingerbread spiced Snickers overnight oats
This is what happens when I start experimenting with my old classic recipes: gingerbread spiced Snickers overnight oats 🙂 And I’m totally happy with this little experiment, because I turned my luxurious breakfast into a festive treat with just a few ingredients!
VEGAN RESET: WHITE CHOCOLATE BUTTER
I was thrilled to receive a new amazing vegan cookbook this autumn. This book is Vegan Reset – the 28-day Plan to Kickstart Your Healthy Lifestyle by Kim-Julie Hansen, the creator of Best of Vegan and Vegan Reset communities. She has written and photographed a beautiful and very useful book for everyone interested in health,…
STOVETOP GINGERBREAD GRANOLA
When I need a quick crunchy sweet food, I make stovetop granola. I use whatever nuts, seeds and grains I have, a bit of coconut oil, sweetener and salt and then the most important thing: spices! As I was planning some Christmas recipes today I thought a quick stovetop gingerbread granola would be a lovely…
VEGAN NO-KNEAD CHEESY TURMERIC BREAD ROLLS
When I was younger, cheesy bread rolls were my favorite evening snack next to Karelian pie. I learned to bake the rolls myself when I was about 12 and I think I baked them at least twice a month. Never got tired of them because they were just sooo good. I miss these rolls! And…
ZUCCHINI-LEMON OVERNIGHT OATS
Do you have a garden? If you do, have you tried growing your own zucchini? When I started gardening three years ago, that’s what I planted first and was amazed how fast they grew. We got a lot of zucchinis that year and I got a little tired of zoodles. So I had to think…
APRICOT-LEMON & CHOCOLATE-NUT BUTTER SNACK BARS
Apricot-lemon & chocolate-nut butter snack bars – which would you choose? I would take both, no doubt about it 🙂 The apricot-lemon flavor is so zingy and fresh with a creamy lemony filling and the chocolate-nut butter is crunchy and chocolatey with a lush nut butter filling. Flavorwise very different, but equally delicious and made…
CHERRY COCONUT-VANILLA OVERNIGHT OATS
Hey! Did you know I’m a big fan of oats (probably did if you’ve been following along for a while)? Overnight oats is one of my favorite ways of eating oats, and so I thought I’d share a recipe I’ve been loving so much ever since I bought the first cherries of the summer: cherry…
MOCHA FUDGE SNACK BALLS
Hi there! Do you love snacking? I hope you do, because I have a fun recipe for you! I made these mocha fudge snack balls as wholesome as possible while still maintaining a lovely fudgy consistency and super sweet flavor. I actually first attempted to make fat bombs with less sweetness, but my experiments failed….
