Do you have a garden? If you do, have you tried growing your own zucchini? When I started gardening three years ago, that’s what I planted first and was amazed how fast they grew. We got a lot of zucchinis that year and I got a little tired of zoodles. So I had to think…
Snacks
APRICOT-LEMON & CHOCOLATE-NUT BUTTER SNACK BARS
Apricot-lemon & chocolate-nut butter snack bars – which would you choose? I would take both, no doubt about it 🙂 The apricot-lemon flavor is so zingy and fresh with a creamy lemony filling and the chocolate-nut butter is crunchy and chocolatey with a lush nut butter filling. Flavorwise very different, but equally delicious and made…
CHERRY COCONUT-VANILLA OVERNIGHT OATS
Hey! Did you know I’m a big fan of oats (probably did if you’ve been following along for a while)? Overnight oats is one of my favorite ways of eating oats, and so I thought I’d share a recipe I’ve been loving so much ever since I bought the first cherries of the summer: cherry…
MOCHA FUDGE SNACK BALLS
Hi there! Do you love snacking? I hope you do, because I have a fun recipe for you! I made these mocha fudge snack balls as wholesome as possible while still maintaining a lovely fudgy consistency and super sweet flavor. I actually first attempted to make fat bombs with less sweetness, but my experiments failed….
2-INGREDIENT VEGAN FRUIT PUDDING
Sunny spring weather isn’t here yet, so I’m continuing my yellow food theme to keep my days brighter. This 2-ingredient vegan fruit pudding is a fun experiment I did a while ago for my kids who love store bought fruit yogurts. I wanted to make a more wholesome homemade simple & quick option for their…
GREEN SUMMER CHIA PUDDING
To read this post in Finnish, click here. If you love avocado, leafy greens and fresh herbs – this is the Best Green Summer chia pudding for you! This is a simple recipe, takes about 10 minutes to make, and is super nourishing for an afternoon pick-me-up snack or brekkie.
CREAMY STRAWBERRY-RHUBARB OVERNIGHT OATS
I saw the first rhubarb recipes popping on my Instagram feed already about two months ago, but here in Finland the rhubarb season is a bit later. This Creamy strawberry-rhubarb overnight oats recipe is inspired by beautiful rhubarb straight from our garden (just a little bit excited – it’s the first time ever I have my…
PORRIDGE FOR BREAKFAST, LUNCH, SNACK AND DESSERT
So happy to let my big secret out in the open: I made a cookbook together with my friend Tuulia from Wellberries ! We both share a huge passion for healthy plant-based food, and especially Porridge in all its forms is a subject close to our hearts. Our cookbook is all about wholesome & delicious…
KEY LIME PIE & PIÑA COLADA TOASTS
My winter hibernation period is now officially over and I’m embracing springtime to the fullest. It doesn’t look like spring yet (still some snow on the ground) but these little snacks – Key lime pie & piña colada toasts help me get in the right mood. Whenever I’m craving sweet toasts I try to come up…
SNICKERS CHIA OVERNIGHT OATS
This post is about two of my favorite foods: chia pudding + overnight oats. I actually couldn’t decide which one I love the most, so a combination felt just right. Especially as this specific combination also has the perfect vegan caramel sauce, crunchy peanuts AND chocolate. With a pack like this, it is most convenient…
