Hi there! Do you love snacking? I hope you do, because I have a fun recipe for you! I made these mocha fudge snack balls as wholesome as possible while still maintaining a lovely fudgy consistency and super sweet flavor. I actually first attempted to make fat bombs with less sweetness, but my experiments failed….
Sweet
DELICIOUSLY CREAMY VEGAN CHEESECAKE
Just wanted to quickly drop by and share this deliciously creamy vegan cheesecake recipe. This is my favorite baked cheesecake, simple to make, simple ingredients. Gluten-free “digestive biscuit” crust and silky filling made of cashews and yogurt. The original recipe is from my new vegan baking book, but because it’s Easter I added more lemon…
VEGAN PIÑA COLADA CAKE
Last autumn my days were all about cakes, pies, cookies, donuts, snack bars, recipe designing, recipe testing, recipe writing, food styling and food photography. I was making my baking book, and it was published just a few days ago! Making a book is not an easy task, especially when you’re doing it all on your…
PINNERTEST RESULTS AND DELICIOUS ROASTED PLUMS
Hi lovelies! It’s been a long long time since I posted here and I’ve missed this little forest. It’s always lovely to share something more than just a few sentences on an Instagram post. So let me start by sharing exciting news: I started my own business! My Berry Forest is my workplace now, and…
NO BAKE CHOCOLATE-TAHINI CHEESECAKE BARS
Chocolate + tahini – a dream combo which I only recently discovered. If you haven’t yet, these no bake Chocolate-Tahini Cheesecake bars are a pretty yummy way to start exploring! The creamy tahini filling has a beautiful velvety ice cream feel, and the crust is soft, chewy and perfectly chocolatey. A thin blueberry jam layer ties all the flavors…
DESSERT BUDDHA BOWL
Trying my best to grab the attention of everyone who has a big sweet tooth. How am I doing so far? A dessert buddha bowl is the BEST dessert idea ever because let’s face it – one piece of cake is never enough. So why not gather ALL your favorite treats, assemble them nicely in a…
VEGAN GLUTEN-FREE STRAWBERRY CHEESECAKE BITES
Hi there beautiful! Today I’m sharing a pink creamy dream perfect for Valentine’s – vegan gluten-free strawberry cheesecake bites. This is a baked soft cheesecake with a silky cashew layer and melt-in-your-mouth crust with almond butter. As always, there’s a secret ingredient hiding in the top layer. This ingredient is definitely not a stranger in the…
VEGAN UNICORN HOT CHOCOLATE
Hi there! I’m happy to be here sharing this cuteness with you – vegan unicorn hot chocolate. Unicorn hot chocolate?! What a magical name for white hot chocolate colored with pink, green and blue cream, marshmallows and sprinkles on top 🙂 I made it all natural with some of my favorite coloring powders. You might…
CITRUS PIZZA PIE and the beginning of a magical year
Hi there all you citrus lovers (and everyone else 😉 )! It’s been a while since I last posted as it’s been a super busy beginning of 2017. My goal for this year is to create magical recipes – vegan, gluten-free, nourishing, balanced recipes with a touch of magic to brighten up everyday life. This deliciously…
VEGAN GLUTEN-FREE CHRISTMAS CHOCOLATE CHIP PIZZA
Current mood: I need a chocolate chip cookie. Better make it the size of a pizza to satisfy my chocolate cravings 😉 Great news – I (and you too!) can get this delicious treat in my hands about 20 minutes! It really is super easy to make this vegan, gluten-free Christmas chocolate chip pizza. With a…
