Paid collaboration with Virtasalmen Viljatuote. This delicious summery strawberry sheet cake is gluten-free and vegan. It’s easy to make in one bowl and takes less than 30 minutes!
Vegan sweet treats for everyone! Gluten-free options too. I'll show you how to make delicious, irresistible treats without eggs, butter and milk.
Collaboration with Fazer Aito. Midsummer is soon and it’s a tradition in the Nordics to bake a strawberry cake to celebrate. I want to shake up the tradition so I made Neapolitan cake in a jar! This no bake cake is vegan and you can make four cute cakes in 15 minutes.
Gluten-free vegan crepes with raspberry cream are surprisingly easy to make. No need for eggs, dairy nor wheat flour when you have a good quality gluten-free flour mix, dairy-free milk, whipped cream and ice cream. I fill my crepes with a dreamy raspberry cream perfect with these thin crepes!
Cake in a jar x 3 means three easy to make, delicious and cute desserts. Choose either strawberry, chocolate or cookie cake flavors!
Whipped coffee for dessert! Today I’m sharing two super delicious whipped coffee or dalgona coffee recipes, which taste like dessert. All you need is instant coffee, whipped cream, cinnamon and cocoa powder!
Pineapple whipped cream dessert is like eating a fluffy pineapple cloud! This pineapple dessert is very easy to make: just whip cream, mix with vegan yogurt and add fresh pineapple bites. If you don’t have fresh pineapple, canned is yummy too (makes the dessert even sweeter!).
Sponsored by Kaslink AITO. Delicious Easter tart x 2 is a simple way to make two tarts in one! With this recipe you can make both a sweet passionfruit tart and a lush chocolate tart. These no bake tarts have a fluffy AITO Oat for whipping filling.
I didn’t know blueberries and pistachios were such an amazing match until I tried this pistachio loaf cake ♥ This cake takes the best of both nutty and berrylicious flavors and the result is a lovely sweet, but light coffee cake. This cake is vegan and very easy to make.
Pulled oats cookies for Christmas ♥ These delicious cookies have a yummy chewy and soft texture thanks to an amazing – revolutionary – innovation from Finland: pulled oats! Pulled oats is a plant-based complete protein made of Nordic oats and beans. It’s free from additives and e-codes, a very clean ingredient compared to many meat…
Collaboration with Kaslink AITO. Christmas bundt cake (v,gf) is one of the best cakes to bake for Christmas. It’s vegan, gluten-free, and yummy for everyone! It can be baked a few days in advance, because it gets better when the flavors get more intense. To make this cake gluten-free, I’m using gluten-free AITO oat drink…