Collaboration with Fiskars. It’s always a good day for vegan oreo crumble pancakes! Especially today when we’re celebrating my son’s fifth birthday ♥ He loves pancakes (who doesn’t 😉 ) and I made a special yummy chocolatey version with Oreo cookies. I’ve been testing a super cool Fiskars Hard Face -pancake pan for a few weeks…
Sweet
BACK TO SCHOOL VEGAN CHOCOLATE CAKE
Hey there chocolate lover! I baked this Back to school vegan chocolate cake two weeks ago when school began here in Finland. It was an emotional kind of “back to school” for us, as it was the start of First grade for my daughter. Oh the emotions! She seemed to be more relaxed about the…
VEGAN BERRY CARAMEL CAKE
It’s cake time! And I created a special one for you: delicious vegan Berry Caramel Cake ♥ This cake is easy to make, it’s oil-free, can easily be made gluten-free as well. The secret to its sweetness is a simple liquid caramel sauce, which is not only yummy on top of cake, it’s a delicious topping…
BERRY CREAM OVERNIGHT OATS PARFAIT
Hi! I’m here to share a quick very last minute idea for Mother’s Day tomorrow: berry cream overnight oats parfait! Long name, but a totally deserved one, since these are not your average oats. These parfaits, as the name suggests, are more like dessert, and definitely a good way to pamper your Mom in the…
VEGAN CARDAMOM BUN PANCAKES
Have I told you I really really love cardamom? I use it in my coffee and matcha latte, add it to granola, overnight oats, porridge, and to some savory foods, too. Today I’m going the traditional way (sort of) with my vegan cardamom bun pancakes. For a special celebration, they’re coated with sugar and eaten…
MOCHA FUDGE SNACK BALLS
Hi there! Do you love snacking? I hope you do, because I have a fun recipe for you! I made these mocha fudge snack balls as wholesome as possible while still maintaining a lovely fudgy consistency and super sweet flavor. I actually first attempted to make fat bombs with less sweetness, but my experiments failed….
DELICIOUSLY CREAMY VEGAN CHEESECAKE
Just wanted to quickly drop by and share this deliciously creamy vegan cheesecake recipe. This is my favorite baked cheesecake, simple to make, simple ingredients. Gluten-free “digestive biscuit” crust and silky filling made of cashews and yogurt. The original recipe is from my new vegan baking book, but because it’s Easter I added more lemon…
VEGAN PIÑA COLADA CAKE
Last autumn my days were all about cakes, pies, cookies, donuts, snack bars, recipe designing, recipe testing, recipe writing, food styling and food photography. I was making my baking book, and it was published just a few days ago! Making a book is not an easy task, especially when you’re doing it all on your…
PINNERTEST RESULTS AND DELICIOUS ROASTED PLUMS
Hi lovelies! It’s been a long long time since I posted here and I’ve missed this little forest. It’s always lovely to share something more than just a few sentences on an Instagram post. So let me start by sharing exciting news: I started my own business! My Berry Forest is my workplace now, and…
NO BAKE CHOCOLATE-TAHINI CHEESECAKE BARS
Chocolate + tahini – a dream combo which I only recently discovered. If you haven’t yet, these no bake Chocolate-Tahini Cheesecake bars are a pretty yummy way to start exploring! The creamy tahini filling has a beautiful velvety ice cream feel, and the crust is soft, chewy and perfectly chocolatey. A thin blueberry jam layer ties all the flavors…
