I love creating seasonal treats and these gluten-free vegan nectarines and cream donuts with strawberries are the perfect summer treat! These donuts are oven baked, fluffy and delicious – and not too dense like some gluten-free treats tend to be. There’s one secret ingredient, which makes these donuts irresistible and unique.
Vegan sweet treats for everyone! Gluten-free options too. I'll show you how to make delicious, irresistible treats without eggs, butter and milk.
Banana-sweetened strawberry cake is a delicious and summery vegan and gluten-free cake made with wholesome ingredients. Depending on the sweetness of the banana and strawberries used, it can either be very sweet or moderately sweet. This is the kind of cake you can eat for breakfast, snack and dessert.
Collaboration with Kaslink AITO. A classic combo in cake form: vegan peanut butter and jelly vanilla cream cake ♥ I used Kaslink AITO Oat for whipping and Oat vanilla sauce to make the amazingly fluffy cream. The whole cake is like a gigantic yummy pb & jelly toast with cream. So basically cake heaven.
A wholesome and delicious Mother’s Day treat: strawberry chia pudding tart with granola crust ♥ I’m making this for my Mom on Sunday and I know she will love it! The ingredient list is very clean: this tart is gluten-free, refined sugar free and vegan.
I’m kicking of May with a super delicious Nordic classic: gluten-free vegan blueberry cardamom pie. The classic version is not gluten-free nor vegan, but it is very simple to make so. The ingredient list is minimal, and you can make this in under 30 minutes.
In collaboration with Kaslink AITO. April 30 and May 1 are special days in Finland. It’s when we celebrate Vappu – the biggest country wide carnival party of the year. We celebrate Labour Day too, but for me and most Finns the party is all about the arrival of spring and start of the picnic…
When our breakfast table looks like this, I’m happy! You can also grab these date-sweetened vegan kombucha muffins as a snack or enjoy as a healthy treat. These muffins can be made sweet or not so sweet, I’ll share the tip below! But first a few words about kombucha 🙂
The pastel trend took over Instagram about two years ago. I started making all kinds of pastel yogurt / pudding / smoothie parfaits for my children, too. I used healthy ingredients to color the food, and that’s what I’ve used in these creamy vegan cheesecakes in a jar, which would be perfect little treats for…
I didn’t know what to call this delicious snack, so I named it healthy vegan nutella pudding smoothie, which describes in many words exactly what it is 🙂 It’s either a pudding or a smoothie depending on the amount of liquid used, and is one of our favorite kid-friendly chocolatey snacks.
Collaboration with Virtasalmen Viljatuote I am in heaven! This gluten-free vegan cheesecake tart with white chocolate cream is my current favorite cheesecake. It is oh so creamy and full of amazing flavor with a delicious gluten-free crust made from high quality gluten-free all purpose flour, a lush cream cheese layer and heavenly white chocolate cream….