This fig pizza pie with pink whipped coconut cream was created on a beautiful cold winter day. While one part of me would love to live in Hawaii or any other tropical place with beautiful beaches, sun, fun, and fruits I’ve never even heard of, another part of me loves all the seasons.
Vegan sweet treats for everyone! Gluten-free options too. I'll show you how to make delicious, irresistible treats without eggs, butter and milk.
Clear skies, crisp air, red, orange, yellow leaves, a dozen fresh apples. Today I’m making the perfect healthy apple sauce. It tastes of autumn and melt-in-your-mouth apple pies.
Gluten-free vegan fudgy eggplant brownies! I know it sounds crazy. But to me, it’s the good kind of crazy. Especially when crazy tastes fudgy and chocolatey, just like a brownie should. At first eggplant might seem like an unusual ingredient in sweet treats, but when the eggplant is cooked soft and pureed with warm dark…
Wild blueberries are amazing – they shine like small dark blue diamonds in the forest ready to be picked , admired, and finally eaten. These little gems present the beginning of my journey: blueberry pie with whipped coconut cream is the very first vegan recipe I made.
My forest is full of berries: big juicy blueberries, bright red lingonberries. They look like candies. I snack on them while I’m wandering in the forest, taking in all the sounds and smells. I look up at the tall trees and wonder how many years they have stood there? I look down on the ground and spot a pine cone. I…