Today I’m sharing one of my latest naturally sweetened sweet treat obsessions: banana-sweetened vegan no-bake fruit and cream tart. This tart is also gluten-free with gluten-free rolled oats and nuts in the crust. No maple syrup, no dates, nor refined sugar is needed to make this. Just naturally sweet fruits and a whole lotta love!
Vegan sweet treats for everyone! Gluten-free options too. I'll show you how to make delicious, irresistible treats without eggs, butter and milk.
Strawberry puree layer cake is a celebration of summer! Strawberries in every layer giving a sweet summer flavor and a perfect egg-free and dairy-free sponge cake. Oh how I love summer time baking. I hope you do too!
Collaboration Kaslink AITO If there is one sweet treat you have to try this summer, it’s this right here: vegan Black Forest pavlova meringue cake. A crispy, fluffy, sweet cake filled with whipped oat cream, dark chocolate, cherry jam and fresh cherries. One of the best cakes of summer!
Gluten-free vegan banana-sweetened berry galette is a rustic naturally sweet treat perfect for breakfast, snack or dessert. It’s ready in 30 minutes and can be enjoyed with a drizzle of syrup, withwhipped cream, ice cream or just plain letting the beautiful berry flavors shine!
Gluten-free vegan no-bake mini strawberry cupcakes are a dream come true summer treat. These cupcakes are ready in 20 minutes, cute and perfectly flavored with fresh strawberries. I made these treats after a lovely visit at Nenonen strawberry farm located in Suonenjoki, the Finnish strawberry capital.
Collaboration with Kaslink AITO. These lingonberry popsicles are delicious, creamy, dairy-free popsicles with a subtle lingonberry flavor. And you only need three ingredients!
Collaboration with Viljatuote. Gluten-free vegan cherry tart with tahini caramel and whipped oat cream is the perfect rustic summer tart for any occasion: a summer party, picnic or just weekday sweet cravings. Made with a high-quality oat based flour mix from Viljatuote, this tart is simple to make with just a few ingredients. The hearty…
I love creating seasonal treats and these gluten-free vegan nectarines and cream donuts with strawberries are the perfect summer treat! These donuts are oven baked, fluffy and delicious – and not too dense like some gluten-free treats tend to be. There’s one secret ingredient, which makes these donuts irresistible and unique.
Banana-sweetened strawberry cake is a delicious and summery vegan and gluten-free cake made with wholesome ingredients. Depending on the sweetness of the banana and strawberries used, it can either be very sweet or moderately sweet. This is the kind of cake you can eat for breakfast, snack and dessert.
Collaboration with Kaslink AITO. A classic combo in cake form: vegan peanut butter and jelly vanilla cream cake ♥ I used Kaslink AITO Oat for whipping and Oat vanilla sauce to make the amazingly fluffy cream. The whole cake is like a gigantic yummy pb & jelly toast with cream. So basically cake heaven.