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My Berry Forest

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February 12, 2017 By Tiinatuuli 2 Comments

DESSERT BUDDHA BOWL

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Dessert Buddha bowl. Myberryforest.comTrying my best to grab the attention of everyone who has a big sweet tooth. How am I doing so far? A dessert buddha bowl is the BEST dessert idea ever because let’s face it – one piece of cake is never enough. So why not gather ALL your favorite treats, assemble them nicely in a bowl and start munching. This bowl could be shared with someone special, perhaps on Valentine’s Day? I didn’t want to share my bowl with anyone so I enjoyed all the yumminess on my own – for lunch 🙂 

We’ve already seen a zillion different savory Buddha bowls (or bliss bowls, nourishing bowls whatever you like to call them), but I thought it’s about time to make a healthy dessert version of these beautiful bowls. You can fill your bowl with any kind of treats you fancy but I recommend adding some veggies and fruits too. But not just any kind of veggie – I chose sweet potato noodles which are very sweet to begin with and even sweeter with some coconut sugar and cinnamon. Then of course BERRIES with a good dollop of pink coconut cream.

Dessert Buddha bowl. Myberryforest.comI added some more creaminess with my silky soft baked strawberry cheesecake bites and some chocolatey vibes with mini chocolate chip cookies (which kind of look like falafels if you just take a quick glance 🙂 ). This is my dream dessert Buddha bowl, now it’s your turn –

What would your dream dessert Buddha bowl look like?

Dessert Buddha Bowl. Myberryforest.com

DESSERT BUDDHA BOWL
 
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Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Ingredients
  • Sweet potato noodles
  • ~1 cup sweet potato noodles
  • 1 tsp coconut oil
  • ½ tsp coconut sugar
  • ¼ tsp Ceylon cinnamon

  • Other toppings
  • tiny avocado hearts
  • berries
  • fresh mint leaves
  • coconut whip + a pinch of beetroot powder (just for the color if you wish)
  • sweet treats like my Strawberry cheesecake bites and chocolate chip cookies.
Instructions
  1. Make sweet potato noodles. Warm up coconut oil in a pan, add noodles, cinnamon and sugar. Pan fry noodles for about 5-10 minutes until they are softer with a little bit of crunch left.
  2. Assemble your dessert buddha bowl by adding all your favorite treats, sweet potato noodles, berries and coconut whip to the bowl.
  3. Enjoy your dream dessert!
3.4.3177

 

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Filed Under: All recipes Tagged With: Buddha bowl, Dessert buddha bowl, cheesecake, chocolate chip cookies, gluten-free cheesecake, sweet potato, sweet potato noodles, vegan cheesecake

Previous Post: « VEGAN GLUTEN-FREE STRAWBERRY CHEESECAKE BITES
Next Post: NOURISHING TOMATO SOUP WITH SAVORY SPRINKLES »

Reader Interactions

Comments

  1. Natalie | Feasting on Fruit says

    February 13, 2017 at 5:34 pm

    Oh. My. Goodness. I don’t even…there are no words…this is…WOW!!!!! Tiina you are a dessert genius! I don’t think there was actually any question about that fact at this point, but it’s official with this perfect, why-haven’t-we-been-eating-these-for-years? creation! Because deciding between desserts is way too hard, and chucking them all in one bowl to sweetly mingle is so much more practical. And pretty. And I wouldn’t be mad about getting a little cheesecake bar on my noodles or berry juice on my cookies either–an added bonus 🙂 Oh all the delicious possibilities…

    LOVE this <3

    Reply
  2. Tiinatuuli says

    February 20, 2017 at 6:41 pm

    Hi dear!! Thank you so much for the lovely comment. I can only imagine how good this sweet buddha bowl would taste with your amazing creations 🙂 I must check out your blog and the zillions of wonderful treats I’ve missed. Lots of love <3

    Reply

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Tiina Strandberg, author of Fantastic Vegan Cookies Cookbook

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m baking and creating. I am the author of Fantastic Vegan Cookies, available for pre-order now! Read more about me.

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About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

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