• 1 bag (approximately 2 cups) of organic shredded coconut or coconut flakes
  • ⅛ tsp Himalayan salt
  • ¼ tsp organic vanilla powder
  • Note: if you want a more savory version, you can add more salt and some dried herbs.
  1. Put shredded coconut in a food processor and start blending
  2. First the consistency will be crumbly and flour like, but it will gradually change to more liquid form.
  3. Scrape the sides of the food processor when needed.
  4. Coconut butter is ready when it is like a creamy almost liquid but thick butter with little or no clumps. Depending on the food processor this can take anything between 5-15 minutes. You may need to let your processor rest for a while if it heats up too much.
  5. Season with a pinch of salt and vanilla.
  6. Enjoy on top of bread, in porridges, smoothies, baked goods etc.
  7. Store in a jar in room temperature.
Recipe by My Berry Forest at