MATCHA NICE CREAM WITH REFRESHING GREEN GRAPES AND BASIL
Serves: 1-2
 
Ingredients
  • 2 frozen bananas
  • ⅓ cup frozen green grapes
  • ¼ cup creamy coconut milk
  • 10 small basil leaves
  • 1 tbsp lime juice
  • 1 tsp matcha powder
  • ½ tsp vanilla extract
Instructions
  1. Freeze bananas and green grapes for at least 3 hours prior to blending.
  2. Take frozen bananas and green grapes from the freezer and let thaw for 5-10 minutes before blending.
  3. Blend all ingredients in a high speed blender or powerful food processor until fluffy consistency reached.
  4. Enjoy!
Notes
To make the purple sprinkles: infuse sesame seeds in beetroot juice overnight. Drain and let dry on a baking sheet or in the oven (lowest possible temperature) until thoroughly dry. The color of the sprinkles becomes more intense with time. Store in the fridge in a jar (when thoroughly dried).
Recipe by My Berry Forest at https://www.myberryforest.com/matcha-nice-cream/