Prep time: 
Total time: 
Serves: 3,5 cups
  • Cashew milk
  • For soaking:
  • 1 cup cashews
  • water
  • 1-2 tsp good quality sea salt
  • Creamy vanilla cashew milk
  • Soaked cashews
  • 3 cups of water
  • 3-4 pitted dates (depending on how sweet you want your milk)
  • 1 tsp vanilla extract
  • pinch of salt
  • Chocolate cashew milk
  • ~1 cup cashew milk
  • 1 tbsp raw cacao powder
  • pinch of coconut sugar
  • Strawberry cashew milk
  • ~1 cup cashew milk
  • ¼ cup chopped fresh strawberries
  • pinch of beetroot powder (to enhance the pink color)
  1. Preparations: soak cashews in room temperature for about 4 hours in a jar or bowl filled with warm water and salt.
  2. Drain and rinse cashews and put them in a high-speed blender.
  3. Add water and other ingredients and blend until smooth.
  4. Make chocolate and strawberry milk by blending all the ingredients until smooth.
  5. Store in the fridge in an airtight container and use within three days.
The passive preparation time is about 4 hours (soaking cashews).

Cashews when soaked properly are very creamy, and make a really lovely creamy milk. I never separate cashew pulp from the milk, I just blend the milk really well until super creamy. If you like your milk without (creamy) pulp, just use a cheesecloth or nut milk bag to take away the pulp.
Recipe by My Berry Forest at