Serves: 2
  • 1 frozen banana
  • ½ cup lingonberries (or other red berries)
  • 1 tsp beet root powder
  • ⅓ cup leftover cooked porridge or quinoa
  • ⅓ cup chia pudding (2 tbsp chia seeds soaked in ½ cup plant based milk and 1 tsp maple syrup overnight)
  • Instead of ready made chia pudding, you can also use 1 tbsp chia seeds, ⅓ cup plant based milk and 1 tsp sweetener of choice
  • Optional: 2 tbsp creamy coconut milk for extra creaminess
  1. Blend banana, lingonberries and all other ingredients in a high speed blender until smooth and creamy.
  2. Enjoy PINK!
Recipe by My Berry Forest at