Serves: 8
  • Pizza pie crust
  • Dry ingredients:
  • ⅓ cup almonds
  • ⅓ cup walnuts
  • ⅓ cup white rice flour
  • 2 tbsp coconut sugar
  • 1 tsp baking powder
  • ½ tsp ground cardamom
  • ⅛ tsp good quality salt (I used Himalayan salt)
  • Wet ingredients:
  • 2 tbsp melted coconut oil
  • ¼ cup plant based milk (I used unsweetened oat milk)
  • Toppings
  • ⅓ cup apple sauce (recipe here)
  • 3 fresh figs
  • Pink whipped coconut cream
  • 1 can of coconut milk
  • 1 tsp agave nectar
  • 1 tsp beetroot powder
  • ½ tsp Ceylon cinnamon
  1. Preparations: chill one can of coconut milk in the fridge overnight.
  2. Make healthy apple sauce (this requires approximately 2 hours of oven time) and let chill.
  3. Preheat oven to 200C/390F.
  4. Pizza pie crust: Blend almonds and walnuts into flour. Mix all dry ingredients together in a bowl.
  5. Add melted coconut oil and plant milk to the dry ingredients and mix well.
  6. Pour the batter on to a baking sheet lined with parchment paper and mold it into a pizza shape.
  7. Bake in 200C/390F for 10 minutes. Let cool before adding toppings.
  8. Pink whipped coconut cream: scoop stiffened creamy part out of the coconut milk can and whip it into a smooth whipped cream. Add sweetener, beetroot powder and cinnamon.
  9. Toppings: spread apple sauce on top of pizza pie.
  10. Cut figs into half moon shapes and put on top of apple sauce.
  11. Enjoy fig pizza pie with pink whipped coconut cream and a good cup of tea or coffee.
Recipe by My Berry Forest at