Cuisine: vegan
Prep time: 
Cook time: 
Total time: 
Serves: 10
These pancakes are beautifully flavored with cardamom, and coated in sugar for extra sweet crunchiness. 1 dl = ~ 0,4 cups // 1 cups = ~2,4 dl
  • 3 dl spelt flour
  • 1,5 dl oat flour
  • 1 packet of dry yeast (about 10 g packet)
  • 0,5 dl coconut sugar
  • 1,5 tl ground cardamom
  • ¼ tl salt
  • 2 dl plant-based yogurt
  • 0,5 dl water
  • 0,5 dl coconut oil
  • 3 tbsp coconut oil for frying and for coating pancakes
  • 2 tbsp sugar for coating pancakes
  1. Mix dry ingredients in a bowl: flours, yeast, sugar, cardamom and salt.
  2. Mix yogurt and water and heat until the liquid is about 45 C (or 115 F)
  3. Melt coconut oil.
  4. Add dry ingredients to the yogurt-water mixture and mix with a spoon. Add melted coconut oil and knead for a few minutes.
  5. Cover the bowl with a tea towel and let rise for about 30 minutes.
  6. Tip the dough into a floured surface, roll it and divide into 10 equal parts. Roll each into a ball and flatten into a pancake shape.
  7. Melt coconut oil in a pan and fry each bun pancake about 1-2 minutes per side on medium heat.
  8. While still warm, brush coconut oil on each side and dip in sugar.
  9. Serve warm with berries or eat just as they are: warm, sweet & sugary.
Recipe by My Berry Forest at