Prep time: 
Cook time: 
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Serves: 4
  • Pasta salad
  • 2 fresh corns on the cob
  • 2 nectarines
  • 2 tomatoes (or 4 small ones)
  • ½ cup blueberries
  • fresh herbs: basil, mint
  • Pasta for four people
  • Vegan cheeze cubes (I used Violife)
  • Herb sauce
  • handful of parsley
  • handful of mint
  • handful of basil
  • 5 tbsp Extra virgin olive oil
  • ½ tbsp lemon juice
  • salt & pepper to taste
  1. Cook pasta according to instructions.
  2. Cut cheese into cubes and warm them in a pan for a minute or two (if the cheese you are using is a hard cheese like "halloumi style")
  3. Chop herbs into small pieces and mix with other ingredients. Taste and add salt & pepper to taste.
  4. Cut corn kernels from the cob.
  5. Chop nectarines and tomatoes.
  6. Mix cooked warm pasta with herb sauce and place into a bowl or tray.
  7. Add other ingredients, give it a little stir and enjoy!
Recipe by My Berry Forest at https://www.myberryforest.com/end-of-summer-pasta-salad-vegan/