Serves: 1-2
  • Creamy lingonberry nice cream
  • 2 frozen bananas
  • ⅓ cup lingonberries (or other red berries)
  • 3 tbsp coconut cream (the creamy part of coconut milk)
  • 1 tsp beetroot powder
  • 1 tsp agave nectar or sweetener of choice
  • Whipped coconut cream
  • 1 can coconut milk (only the creamy part used)
  • 1 tsp agave nectar or sweetener of choice
  • ½ tsp beetroot powder
  • Optional: more berries on top
  1. Let frozen bananas thaw for ~10 min prior to blending.
  2. Blend all ingredients in a high-speed blender or powerful food processor until creamy and fluffy consistency reached.
  3. For whipped coconut cream (optional): keep a can of coconut milk in the fridge overnight. Scoop out the stiff creamy part and whip it with a beater until soft and fluffy. Add beetroot powder and sweetener.
  4. Enjoy the fluffiness!
Recipe by My Berry Forest at