Gingerbread spiced Snickers overnight oats

This is what happens when I start experimenting with my old classic recipes: gingerbread spiced Snickers overnight oats 🙂 And I’m totally happy with this little experiment, because I turned my luxurious breakfast into a festive treat with just a few ingredients!

Click here to read this post in Finnish.

This recipe is one of the most popular recipes on my blog and I’m not really surprised – peanut butter and chocolate combo is irresistible! With a little help from cinnamon, cardamom and gingerbread spice, this little pot of gold becomes even more irresistible (if you love these spices as much as I do).

Overnight oats are perfect for breakfast (just grab and go!), but I also love them as a healthier dessert when the ingredients are as rich as in this one: almond butter, peanut butter, salted peanuts, chocolate… I hope you try this recipe, and if you do, please tag me on IG: @myberryforest and #myberryforest so I can see your amazing recreations.

Big hugs and love from the forest!

ps If you want to take a look at the original recipe, just click here for my Snickers chia overnight oats.

Print Recipe

Gingerbread Spiced Snickers Overnight Oats

Luxurious breakfast or healthy dessert? These delicious oats can be both! Flavored with gingerbread spices, peanut butter and chocolate this is pretty much the dream festive treat. Vegan and gluten-free (if using gf oats and plant milk). Prep time doesn’t include overnight storing in the fridge.

Prep Time15 mins

Cuisine: vegan

Keyword: overnight oats

Servings: 4

Author: Tiina from My Berry Forest

Ingredients

Overnight oats

• 1 cup unsweetened oat drink (or other plant-based milk) I use Kaslink AITO oat drink
• 1/3 cups gluten-free oats
• 3,5 tbsp almond butter
• 1 tbsp maple syrup
• 0,5 tsp Ceylon cinnamon
• 0,5 tsp ground cardamom
• 0,5 tsp gingerbread spice

Snickers caramel sauce

• 3 tbsp smooth peanut butter
• 2 tbsp unsweetened oat drink (or other plant-based milk)
• 2 tsp maple syrup
• pinch salt

Toppings

• 1 oz vegan chocolate (1 oz= ~30 g)
• 1/4 cups chopped salted peanuts

Instructions

• Chia overnight oats: Whisk all ingredients in a bowl until smooth. Store in the fridge for at least 30 min or overnight.
• Snickers caramel: mix all caramel ingredients with a spoon until smooth. Add more plant milk if needed.
• Toppings: melt dark chocolate in a water bath and chop peanuts.
• When serving the oats: swirl Snickers caramel into the oats, add a generous drizzle of chocolate and crunchy peanuts. ENJOY!