• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
  • Fantastic Vegan Cookies
  • About
    • About
    • Fantastic Vegan Cookies is Out Now!
    • Press
    • Privacy Policy
  • Work With Me
  • SUOMI

My Berry Forest

Creative plant-based recipes from the magical berry forest

January 1, 2022 By Tiinatuuli Leave a Comment

GLUTEN-FREE VEGAN COOKIES RECIPE

FacebookTweetPinLinkedInPrint

Gluten-free vegan cookies recipeCelebrating the start of 2022 with a scrumptious gluten-free vegan cookies recipe made in paid collaboration with Finnish Puhdistamo well-being brand. These cookies are made with amazing smooth Puhdistamo hazelnut raw chocolate made from organic Ecuadorian cacao. The chocolate is perfectly sweet for these wholesome cookies with other ingredients such as hazelnuts, oat flour, nut butter and coconut sugar. See the recipe below to start baking!

Gluten-free vegan cookies recipe

Gluten-free Vegan Cookies Recipe

This recipe makes about 15 cookies.

  • 4 x 36 g Puhdistamo hazelnut raw chocolate (145 g chocolate altogether)
  • 1 dl (50g) hazelnuts (roasted, if you like)
  • 1 tbsp Puhdistamo chia seeds + 3 tbsp water
  • 2,5 dl / 1 cup (125 g) gluten-free oat flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1,5 dl (100 g) coconut sugar
  • 1 tbsp maple syrup
  • 1 dl (80 g) nut butter
  • ½ dl melted Puhdistamo coconut oil

Preheat the oven to 200 C / 390 F and line a baking sheet with parchment paper.

Chop three (108 g) Puhdistamo hazelnut raw chocolates into small pieces and one (36 g) into larger pieces. Save the larger pieces for later to put on top of the cookie when it’s ready. Grind the hazelnuts into small pieces.

In a bowl, mix the chia seeds and water to form a gel like vegan “egg”.

In another bowl, combine the oat flour, baking soda and salt.

Add the coconut sugar, maple syrup, nut butter, coconut oil, chia egg and ground hazelnuts to the dry ingredients. Mix into a cookie dough and fold in the small hazelnut chocolate chips last until the cookie dough is firm.

Refrigerate the cookie dough for about 15 minutes so it’s easier to form into cookies.

Take about 2 tbsp (30 g) of the firm cookie dough and flatten them on the parchment paper.

Bake the cookies for about 10 minutes or until they are brown on the edges. The cookies will spread in the oven, so I recommend baking them in two separate baking sheets, one baking sheet at a time.

Place a piece of chocolate on top of each cookie.

The cookies are soft and crumbly when warm from the oven, so let them cool down properly on the baking sheet. If possible, put the baking sheet in the refrigerator (or outside if cold) before removing the cookies from the sheet. The cookies will firm up nicely in the cold.

Store the cookies in the refrigerator for up to 5 days.Gluten-free vegan cookies recipe

Fantastic Vegan Cookies

With these cookies I’m also celebrating the international launch of Fantastic Vegan Cookies book! A yummy collection of 60 vegan cookie and cookie bar recipes of all flavors from chocolate to fruity to spicy to savory, no-bakes and cozy bakes. Fantastic Vegan Cookies is available from book stores all around the world!

Click here to see some of the stores ♥

Thank you for baking with me in 2021!

Wishing you a fantastic 2022 ♥

 

related

FacebookTweetPinLinkedInPrint

Filed Under: All recipes Tagged With: chocolate, cookies, hazelnut

Previous Post: « RECIPE FOR CINNAMON COOKIES & ANKARSRUM GIVEAWAY

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

Tervetuloa marjametsään! Blogissa pohdiskelen kaikkea kokonaisvaltaiseen hyvinvointiin, luontoon, luovuuteen ja muuhun sielunravintoon liittyvää. Täällä myös syödään maukasta kasvisruokaa, usein vegaanista ja joskus myös gluteenitonta. Blogia kirjoitan minä, Tiina, kolmen lapsen äiti Etelä-Suomesta. Täältä voit lukea lisää minusta.

Hello and welcome to My Berry Forest! This is a safe and happy place, where I share what I’m cooking and creating.  Read more about me.

 

Order your copy of Fantastic Vegan Cookies – 60 Plant-Based Treats for Any Occasion. Your Ultimate Go-To Guide for Exceptional Vegan Cookies!

Fantastic Vegan Cookies

FOLLOW MY BERRY FOREST

  • Bloglovin
  • Instagram
  • Pinterest

My Berry Forest Cooking Club Newsletter

Want to join the coziest cooking club? Sign up to receive delicious recipes and friendly tips and talks straight from the forest.


Parhaat ruokablogit


Categories

  • All recipes
  • Breakfasts
  • Savory
  • Sweet
  • Snacks
  • Smoothies and drinks
  • Vegan ice creams
  • Vegan cheesecakes
  • Vegan basics
  • Wellness

Footer

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

About Tiina

Tiina is a mom of three living in Southern Finland. She's a recipe & content creator, cookbook author and holistic health coach with a focus on plant-based foods.

FOLLOW MY BERRY FOREST

  • Bloglovin
  • Instagram
  • Pinterest

My Berry Forest Cooking Club Newsletter

Follow on Pinterest

Copyright © 2025 · my berry forest

  • English